How to make Scrambled Egg Cup - Burger bun cups filled with scrambled eggs - a tasty treat
This recipe is from the book Fun Food For Fussy Kids.
Main Ingredients : Eggs (अंडे), Whole Wheat Burger Buns
Cuisine : Fusion
Course : Snacks and Starters
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Scrambled Egg Cup checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Crispy Fried Walnut Mushrooms, Chapatti Lasagna, Moong Dal Pakoda, Chocolate And Coconut Slices.
Scrambled Egg Cup Recipe Card
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Scrambled Egg Cup Recipe
Eggs beaten 4
Whole Wheat Burger Buns 4 small
Oil 2 tablespoons
Ginger chopped 1 inch piece
Garlic chopped 4 cloves
Onion chopped 1 medium
Tomato chopped 1 large
Red chilli powder 1 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Butter melted 2 tablespoons
White sauce 4 tablespoons
Method
Step 1
Preheat oven to 180°C/360°F/Gas Mark 4.
Step 2
Heat the oil in a non-stick pan, add the ginger, garlic and onions and sauté till golden. Add the tomato, red chilli powder, two tablespoons water and salt.
Step 3
Stir and add the eggs and fresh coriander. Cook, stirring, till the eggs are well scrambled. Divide the mixture into four equal portions.
Step 4
Cut a thin slice off the top of the buns and scoop out the crumbs to form bread cups. Apply the melted butter on the inside of the cups and spoon one portion of the filling into each like a mound.
Step 5
Drizzle a tablespoon of white sauce on top of each mound and grill the buns in the preheated oven till the top turns a light golden.
Step 6
Serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.