How to make Scrambled Egg Cup - Burger bun cups filled with scrambled eggs - a tasty treat

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Eggs (अंडे), Whole Wheat Burger Buns

Cuisine : Fusion

Course : Snacks and Starters

Scrambled Egg Cup

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Scrambled Egg Cup checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Lotus Stem Honey Crunch, Grilled Daily Sandwich, Cheesy Stuffed Mushrooms, Matar Ke Cutlet.

Scrambled Egg Cup Recipe Card

Scrambled Egg Cup

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Scrambled Egg Cup Recipe

  • Eggs beaten 4

  • Whole Wheat Burger Buns 4 small

  • Oil 2 tablespoons

  • Ginger chopped 1 inch piece

  • Garlic chopped 4 cloves

  • Onion chopped 1 medium

  • Tomato chopped 1 large

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Butter melted 2 tablespoons

  • White sauce 4 tablespoons


Step 1

Preheat oven to 180°C/360°F/Gas Mark 4.

Step 2

Heat the oil in a non-stick pan, add the ginger, garlic and onions and sauté till golden. Add the tomato, red chilli powder, two tablespoons water and salt.

Step 3

Stir and add the eggs and fresh coriander. Cook, stirring, till the eggs are well scrambled. Divide the mixture into four equal portions.

Step 4

Cut a thin slice off the top of the buns and scoop out the crumbs to form bread cups. Apply the melted butter on the inside of the cups and spoon one portion of the filling into each like a mound.

Step 5

Drizzle a tablespoon of white sauce on top of each mound and grill the buns in the preheated oven till the top turns a light golden.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

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