How to make Sausage and Potato Fritters - Chicken sausage and mashed potatoes mixed with the choicest spices, shaped into fritters and fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken sausages (चिकन सौसेज़), Potatoes (आलू)

Cuisine : Peruvian

Course : Snacks and Starters

Sausage and Potato Fritters Recipe Card

Sausage and Potato Fritters

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Sausage and Potato Fritters checkout Homemade Sausage Triangles, Baked Chicken Sausages, Sausages in Hot Dog, Sausage Rolls . You can also find more Snacks and Starters recipes like Cheesy Stuffed Shells, Vellappam, Cream Style Corn Espresso, Maple Oatmeal Cookies.

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sausage and Potato Fritters Recipe

  • Chicken sausages finely chopped 4-5

  • Potatoes boiled, peeled and grated 2 medium

  • Fresh herbs (mixed) chopped 1 teaspoon

  • Red chilli flakes 1/2 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cornstarch 2 tablespoons

  • Fresh coriander leaves chopped a few sprigs

  • Oil for deep-frying

  • Bread crumbs 1/4 cup


Step 1

Combine sausages, potatoes, mixed herbs, red chilli flakes, salt, crushed peppercorns, cornstarch and chopped coriander in a bowl and mix well.

Step 2

Heat sufficient oil in a pan. Spread the breadcrumbs on a plate.

Step 3

Divide the mixture into equal portions and shape them into tikkis or fritters.

Step 4

Coat them in the breadcrumbs and deep-fry in hot oil till golden and crisp.

Step 5

Serve hot.