How to make Sausage Casserole - Chicken sausages cooked with chickpeas, rice and masalas and served with lettuce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken Sausage, Chickpeas
Cuisine : Fusion
Course : Main Course Chicken
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Sausage Casserole Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Sausage Casserole checkout Sausage Chilli Fry, Fried Sausage Stir Fry, Goan Sausage Chilli Fry. You can also find more Main Course Chicken recipes like Goan Chicken Coconut Curry, Kali Miri Murgh, Spiced Shredded Chicken, Mirchi Murgh.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sausage Casserole Recipe
Chicken Sausage 3-4
Chickpeas 1 tbsp + d
Onion 1 medium
Garlic crushed 1 tablespoon
Tomato concasse ¼ cup
Chickpeas (kabuli chane) cooked ½ cup
Vegetable stock ½ cup
Red chillies crushed 1 teaspoon
Crushed black peppercorns to taste
Salt to taste
Cooked rice ¾ cup
Iceberg lettuce leaves 5-6
Lolo rosso lettuce leaves 5-6
Micro greens to garnish
Method
Step 1
Heat extra-virgin olive oil in a non-stick pan. Slice onion and add to the pan with garlic and sauté for half a minute.
Step 2
Diagonally slice chicken sausages and add to the pan and cook for 3-4 minutes. Add tomato concasse and mix well. Add chickpeas and mix well. Add vegetable stock, crushed red chillies and crushed peppercorns and mix well. Add salt and mix well. Cover and cook for 5-10 minutes. Add rice and mix well.
Step 3
Roughly tear both the lettuce leaves and place on a worktop, drizzle extra-virgin olive oil and mix well.
Step 4
Put the sausages mixture into a serving bowl, garnish with lettuce leaves and micro greens and serve immediately.
