Saunf Aloo

Ingredients list for Saunf Aloo

• 15-20 Baby Potatoes boiled and halved with skin
• 1 1/2 teaspoons Fennel Seeds crushed
• 2 tablespoons Oil
• 1/4 teaspoon Asafoetida
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Coriander powder
• 1/2 teaspoon Red chilli powder
• 1/2 cup Yogurt
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat oil in a pan.
2. Add asafoetida and turmeric powder. Add potatoes and mix. Sauté for two to three minutes. Add salt, coriander powder, red chilli powder and crushed fennel seeds.
3. Mix and add yogurt and salt and mix. Cook for two minutes. Add coriander leaves and mix. Serve hot.

Nutrition Info