How to make Saunf Aloo - Baby potatoes in a creamy sauce tempered with fennel.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Baby Potatoes (बेबी आलू), Fennel Seeds

Cuisine : Indian

Course : Main Course Vegetarian

Saunf Aloo

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Saunf Aloo checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Teekha Laal Batata, Vegetable Peanut Curry, Punjabi Bhindi, Stir Fried Aubergine.