How to make Saunf Aloo - Baby potatoes in a creamy sauce tempered with fennel.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Baby Potatoes (बेबी आलू), Fennel Seeds
Cuisine : Indian
Course : Main Course Vegetarian
Saunf Aloo Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Saunf Aloo checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Spaghetti With Olive Oil, Garlic And Chilli, Mixed Kathol , Lauki aur Wadiyon ki Sabzi, Babycorn Salt and Pepper.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Saunf Aloo Recipe
Baby Potatoes boiled and halved with skin 15-20
Fennel Seeds crushed 1 1/2 teaspoons
Oil 2 tablespoons
Asafoetida 1/4 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Coriander powder 1 teaspoon
Red chilli powder 1/2 teaspoon
Yogurt 1/2 cup
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a pan.
Step 2
Add asafoetida and turmeric powder. Add potatoes and mix. Sauté for two to three minutes. Add salt, coriander powder, red chilli powder and crushed fennel seeds.
Step 3
Mix and add yogurt and salt and mix. Cook for two minutes. Add coriander leaves and mix. Serve hot.
