Heat one and a half tablespoons oil in a non-stick wok, add onion and cook till soft.Add broccoli and sauté for two minutes.
Add cottage cheese cubes and sauté for a minute. Transfer this mixture into a bowl and set aside.
Heat the remaining oil in a non-stick wok add garlic, green chillies, soy sauce, chilli-garlic sauce, tomato ketchup and mix.
Cook for a few seconds. Add the sautéed vegetables-cottage cheese and toss gently.
Add salt and black pepper powder. Cook for two to three minutes on low heat, sprinkling water if necessary.
Cook till the sauce coats the cottage cheese and the vegetables. Serve hot