Saucy Paneer Recipe - Cottage cheese cubes swimming in a thick sauce made of spices.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (Cottage cheese)(पनीर),

Cuisine : Chinese

Course : Starter

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Saucy Paneer

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Saucy Paneer Recipe - how to make Saucy Paneer


Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Paneer (Cottage cheese) cut into 1 inch cubes250 grams

  • Oil 3 tablespoons

  • Large Onion cut into 1-inch cubes1

  • Broccoli separated into florets1 small

  • Garlic cloves crushed and chopped5-6

  • Green chillies finely chopped2

  • Soy sauce 1 tablespoon

  • Chilli garlic sauce 1 tablespoon

  • Tomato ketchup 1 tablespoon

  • Salt to taste

  • Black pepper powder 1/2 teaspoon


Step 1

Heat one and a half tablespoons oil in a non-stick wok, add onion and cook till soft.Add broccoli and sauté for two minutes.

Step 2

Add cottage cheese cubes and sauté for a minute. Transfer this mixture into a bowl and set aside. 

Step 3

Heat the remaining oil in a non-stick wok add garlic, green chillies, soy sauce, chilli-garlic sauce, tomato ketchup and mix.

Step 4

Cook for a few seconds. Add the sautéed vegetables-cottage cheese and toss gently.

Step 5

Add salt and black pepper powder. Cook for two to three minutes on low heat, sprinkling water if necessary.

Step 6

Cook till the sauce coats the cottage cheese and the vegetables. Serve hot

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