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Satpuri

Crisp and layered, these puris are not only easy to make, they taste great too. This recipe has featured on the show Khanakhazana.

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Satpuri
Main Ingredients Refined flour, Rice flour
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Satpuri

  • 2 cups Refined flour
  • 1/4 cup Rice flour
  • to taste Salt
  • 1/2 cup + to deep fry Ghee

Method

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  1. In a bowl combine refined flour, salt and one-fourth cup of ghee. Mix it well and knead into stiff dough with water.
  2. Cover with a damp cloth and rest for fifteen minutes. Knead again, divide into four equal portions and roll into balls. In a bowl mix rice flour and one fourth cup of ghee well.
  3. Roll out each dough ball into a thin disc. Apply rice flour paste all over. Roll up tightly and rest. Cut into small pieces. Press each lightly or roll with a rolling pin to make small one inch diameter puris.
  4. Rest for about an hour. 

Nutrition Info

Calories 1929
Carbohydrates 200.4
Protein 28.6
Fat 112.4
Other Fiber Naicin- 6.9mg
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