How to make Satpuri - Crisp and layered, these puris are not only easy to make, they taste great too.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour, Rice flour (चावल का आटा)

Cuisine : Indian

Course : Snacks and Starters

Satpuri

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Satpuri checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Chicken on Sugarcane Sticks, Khatte Meethe Prawns, Cheese Sables, Pav bhaji.

Satpuri Recipe Card

Satpuri
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Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Satpuri Recipe

  • Refined flour 2 cups

  • Rice flour 1/4 cup

  • Salt to taste

  • Ghee 1/2 cup + to deep fry

Method

Step 1

In a bowl combine refined flour, salt and one-fourth cup of ghee. Mix it well and knead into stiff dough with water.

Step 2

Cover with a damp cloth and rest for fifteen minutes. Knead again, divide into four equal portions and roll into balls. In a bowl mix rice flour and one fourth cup of ghee well.

Step 3

Roll out each dough ball into a thin disc. Apply rice flour paste all over. Roll up tightly and rest. Cut into small pieces. Press each lightly or roll with a rolling pin to make small one inch diameter puris.

Step 4

Rest for about an hour. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.