How to make Satpuri - Crisp and layered, these puris are not only easy to make, they taste great too.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, Rice flour (चावल का आटा)
Cuisine : Indian
Course : Snacks and Starters
Satpuri Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Satpuri checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Peanut Butter Toast with Fried Egg, Prawns Dakshin Style, Baingan Chips, Pesto Mushrooms.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Satpuri Recipe
Refined flour 2 cups
Rice flour 1/4 cup
Salt to taste
Ghee 1/2 cup + to deep fry
Method
Step 1
In a bowl combine refined flour, salt and one-fourth cup of ghee. Mix it well and knead into stiff dough with water.
Step 2
Cover with a damp cloth and rest for fifteen minutes. Knead again, divide into four equal portions and roll into balls. In a bowl mix rice flour and one fourth cup of ghee well.
Step 3
Roll out each dough ball into a thin disc. Apply rice flour paste all over. Roll up tightly and rest. Cut into small pieces. Press each lightly or roll with a rolling pin to make small one inch diameter puris.
Step 4
Rest for about an hour.
