Sanjeev Kapoor

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Sarson wale Baingan

Brinjals with mustard flavour

This recipe is contributed by Member PUJA PARIDA.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Sarson wale Baingan

Main Ingredients

Brinjal, Mustard seeds




Main Course-Veg

Level Of Cooking


Try something new


  • Brinjal thickly sliced
  • Mustard seeds
    2 teaspoon
  • Oil
    2 tablespoon
  • Garlic
    4 cloves
  • Green chillies
  • Salt
    to taste
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • coriander leaves chopped
    for garnish


Step 1

Heat one tablespoon in anon-stick pan. Add brinjals and saute till brown. Remove from heat and set aside.Grind garlic and green chillies into a paste using very little water.

Step 2

Heat the remaining oil in a non-stick pan. Add garlic-chilli paste, salt, turmeric powder and red chilli powder. Mix well and saute for two minutes.

Step 3

Add brinjals and mix well. Cook on low heat for two minutes. Garnish with coriander leaves and serve hot with rotis.

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