How to make Sarson wale Baingan - Brinjals with mustard flavour

This recipe is contributed by Member PUJA PARIDA.

Main Ingredients : Brinjal (बैंगन), Mustard seeds (राई)

Cuisine : Bengali

Course : Main Course Vegetarian

Sarson wale Baingan

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Sarson wale Baingan checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan ka Bharta . You can also find more Main Course Vegetarian recipes like Spiced Lentils With Spinach, Kelphulachi Bhaji, Gulab Jamun Ki Subzi, Pittla.