How to make Sarson wale Baingan - Brinjals with mustard flavour

This recipe is contributed by Member PUJA PARIDA.

Main Ingredients : Brinjal (बैंगन), Mustard seeds (राई)

Cuisine : Bengali

Course : Main Course Vegetarian

Sarson wale Baingan Recipe Card

Sarson wale Baingan

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Sarson wale Baingan checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan ka Bharta . You can also find more Main Course Vegetarian recipes like Dahiwale Amrud, Beetroot Porial, Baked Vegetable Cannelloni, Mushroom Achari.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Sarson wale Baingan Recipe

  • Brinjal thickly sliced 2

  • Mustard seeds 2 teaspoon

  • Oil 2 tablespoon

  • Garlic 4 cloves

  • Green chillies 2

  • Salt to taste

  • Turmeric powder 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Fresh coriander leaves chopped for garnish


Step 1

Heat one tablespoon in anon-stick pan. Add brinjals and saute till brown. Remove from heat and set aside.Grind garlic and green chillies into a paste using very little water.

Step 2

Heat the remaining oil in a non-stick pan. Add garlic-chilli paste, salt, turmeric powder and red chilli powder. Mix well and saute for two minutes.

Step 3

Add brinjals and mix well. Cook on low heat for two minutes. Garnish with coriander leaves and serve hot with rotis.