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Sarson ka Saag with Gajar and Shalgam

Carrots and turnips add a special taste to the traditional sarson ka saag This recipe is from FoodFood TV channel

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Sarson ka Saag with Gajar and Shalgam

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Main Ingredients Fresh mustard leaves, Medium turnip
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Sarson ka Saag with Gajar and Shalgam

  • 1 kilogram Fresh mustard leaves
  • 1 Medium turnip peeled
  • 1 Medium carrot peeled
  • 200 grams Fresh spinach
  • 200 grams Fresh bathua
  • 4 tablespoons Desi ghee
  • 2 Medium onions chopped
  • 1 tablespoon Ginger chopped
  • 1 tablespoon Garlic chopped
  • 2-3 Green chillies roughly chopped
  • to taste Salt
  • 2 teaspoons Corn meal (makki ka atta)
  • 2 tablespo to garnish Fresh home-made white butter
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Method

  1. Heat ghee in a non-stick pan, add onions and saute till lightly browned.
  2. Roughly chop mustard leaves.
  3. Add ginger, garlic and green chillies to the pan, mix and saute till the raw smells disappear.
  4. Add mustard leaves and bathua. Roughly chop spinach and add.
  5. Roughly chop turnip and carrot and add. Mix everything well.
  6. Add salt and 1 cup water and mix well. Cover and cook on medium heat till all the vegetables are tender.
  7. Blend with a hand blender. Add ½ cup water and mix.
  8. Add corn meal and mix well. Add home-made butter and mix well.
  9. Transfer into a serving bowl, put a blob of home-made butter and serve hot with makki ki roti.

Nutrition Info

Calories 1375
Carbohydrates 82.6
Protein 55.2
Fat 579.1
Other Fiber Iron-175.5mg
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