How to make Sannas (With Yeast) - Another avtar of idlis – the batter is fermented either with toddy or with yeast.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Parboiled rice (उकड़ा चावल), Split black gram

Cuisine : Indian

Course : Snacks and Starters

Sannas (With Yeast)

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Sannas (With Yeast) checkout Masala Dosa, Cocktail Idlis, Mixed Vegetable Idli, Teen Dal Dosa . You can also find more Snacks and Starters recipes like Cheesy Jacket Potatoes, Benguni, Sprouted Moong Chaat, Dryfruit Chikki.