Samose ki Subzi Samosas broken and added to a flavourful gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Punjabi Samosa, Red Tomatoes Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Samose ki Subzi 4 Punjabi Samosa 1 tablespoon Red Tomatoes a pinch Asafoetida 3 Dried red chillies broken 1 teaspoon Cumin seeds 1 tablespoon Ginger finely chopped 1 tablespoon Garlic finely chopped 6-8 medium Red tomatoes finely chopped 1/4 teaspoon Turmeric powder 1 teaspoon Kashmiri red chilli powder to taste Salt 2 tablespoons Fresh coriander leaves finely chopped for garnishing A fresh coriander sprig Method Heat oil in a non-stick pan, add asafoetida, dried red chillies and cumin seeds and saute till fragrant. Add ginger and garlic and sauté for 1-2 minutes. Add tomatoes and cook for 6-8 minutes or till tomatoes become pulpy. Add turmeric powder, Kashmiri red chilli powder and salt and saute for 1-2 minutes. Add 3 cups of water and cook till the gravy comes to a boil. Break the samosas into big pieces, add to the gravy and mix lightly. Add coriander leaves, mix and simmer for 1-2 minutes. Transfer into a serving bowl, garnish with a coriander sprig and serve hot. Nutrition Info Calories 1545 Carbohydrates 152.1 Protein 21.5 Fat 94.5 Other Fiber Zinc- 2.6mg #Asafoetida #Cumin seeds #Dried red chillies #Fresh coriander leaves #Garlic #Ginger #Kashmiri red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article