How to make Samose ki Subzi - Samosas broken and added to a flavourful gravy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Punjabi Samosa, Red Tomatoes

Cuisine : Indian

Course : Main Course Vegetarian

Samose ki Subzi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Vegetarian recipes like Katrika Poriyal, Vankaya Poornam, Green Gram Sundal, Saijanphalli ki Bhurji.

Samose ki Subzi Recipe Card

Samose ki Subzi

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Samose ki Subzi Recipe

  • Punjabi Samosa 4

  • Red Tomatoes 1 tablespoon

  • Asafoetida a pinch

  • Dried red chillies broken 3

  • Cumin seeds 1 teaspoon

  • Ginger finely chopped 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Red tomatoes finely chopped 6-8 medium

  • Turmeric powder 1/4 teaspoon

  • Kashmiri red chilli powder 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves finely chopped 2 tablespoons

  • A fresh coriander sprig for garnishing


Step 1

Heat oil in a non-stick pan, add asafoetida, dried red chillies and cumin seeds and saute till fragrant.

Step 2

Add ginger and garlic and sauté for 1-2 minutes. Add tomatoes and cook for 6-8 minutes or till tomatoes become pulpy.

Step 3

Add turmeric powder, Kashmiri red chilli powder and salt and saute for 1-2 minutes. Add 3 cups of water and cook till the gravy comes to a boil.

Step 4

Break the samosas into big pieces, add to the gravy and mix lightly.

Step 5

Add coriander leaves, mix and simmer for 1-2 minutes.

Step 6

Transfer into a serving bowl, garnish with a coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.