Samose ki Subzi Recipe - Samosas broken and added to a flavourful gravy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Punjabi samosas, Oil

Cuisine : Punjabi

Course : Main Course_Veg

Samose ki Subzi

Samose ki Subzi Recipe - How to make Samose ki Subzi


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Punjabi samosas 4

  • Oil 1 tablespoon

  • Asafoetida a pinch

  • Dried red chillies broken3

  • Cumin seeds 1 teaspoon

  • Ginger finely chopped1 tablespoon

  • Garlic finely chopped1 tablespoon

  • Red tomatoes finely chopped6-8 medium

  • Turmeric powder 1/4 teaspoon

  • Kashmiri red chilli powder 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves finely chopped2 tablespoons

  • A fresh coriander sprig for garnishing


Step 1

Heat oil in a non-stick pan, add asafoetida, dried red chillies and cumin seeds and saute till fragrant.

Step 2

Add ginger and garlic and sauté for 1-2 minutes. Add tomatoes and cook for 6-8 minutes or till tomatoes become pulpy.

Step 3

Add turmeric powder, Kashmiri red chilli powder and salt and saute for 1-2 minutes. Add 3 cups of water and cook till the gravy comes to a boil.

Step 4

Break the samosas into big pieces, add to the gravy and mix lightly.

Step 5

Add coriander leaves, mix and simmer for 1-2 minutes.

Step 6

Transfer into a serving bowl, garnish with a coriander sprig and serve hot.

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