How to make Samosa Tarts - Wonton sheets baked in muffin moulds, filled with spicy potato mixture and served.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Wantons Sheets, Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

Samosa Tarts Recipe Card

Samosa Tarts
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Polenta Cakes, Parsi Fried Fish, Cashew Pakoda, Cheesy Pesto and Egg Melts.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Samosa Tarts Recipe

  • Wantons Sheets 8

  • Potatoes boiled and peeled 2-3 medium

  • Cumin powder 1 teaspoon

  • Ginger-garlic paste 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Processed cheese 50 grams

  • Fresh mint leaves for garnishing

Method

Step 1

Heat oil in a non-stick pan.

Step 2

Mash potatoes into a bowl.

Step 3

Add cumin powder, ginger-garlic paste and mashed potatoes to the pan and mix.

Step 4

Place wanton sheets in silicon muffin moulds and place them in an air fryer and cook at 180º C for 2-3 minutes to make tart shells.

Step 5

Add red chilli powder, garam masala powder and salt to the pan and mix well. Transfer the potato mixture into another bowl. Cool down to room temperature.

Step 6

Remove baked tart shells from the moulds and fill each of them with some of the potato mixture.

Step 7

Grate cheese into another bowl and sprinkle over the potatoes in each tart shell.

Step 8

Arrange them on a serving plate, garnish with mint leaves and serve immediately.