How to make Samosa Sandwich - Samosa kept between two bread slices and grilled - a wholesome snack

This recipe has featured on the show Khanakhazana.

Main Ingredients : Samosa, White Bread Slices (सफेद ब्रेड)

Cuisine : Indian

Course : Snacks and Starters

Samosa Sandwich Recipe Card

Samosa Sandwich

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Samosa Sandwich checkout Patti Samosa, Dal Moth Samosa. You can also find more Snacks and Starters recipes like Chorizo Stuffed Mushrooms, Thalipeeth, The Yellow Chilli Style, Cabbage Patra, Samosa Surprise.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Samosa Sandwich Recipe

  • Samosa 4

  • White Bread Slices 8 slices

  • Butter as required

  • Green chutney as required

  • Tomato ketchup as required


Step 1

Heat the sandwich grill. Butter two slices of bread lightly. Spread green chutney over the butter.

Step 2

Take a samosa, crush it slightly with your palm and place it over one slice and cover with the second slice.