Samosa Kadhi Chaat Unusual combination - samosas served with kadhi. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Nov 2014 in Recipes Course New Update Main Ingredients Samosas, Yogurt Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Samosa Kadhi Chaat 8 small Samosas 2 cups Yogurt 2 tablespoons Gram flour (besan) a pinch Asafoetida 1 tablespoon Ginger-green chilli paste 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder to taste Salt 2 tablespoons Oil 3 Dried red chillies broken 15-20 Black peppercorns 1/2 teaspoon Fenugreek seeds (methi dana) 1 teaspoon Cumin seeds 1 medium Onion finely sliced as required Tamarind chutney as required Green chutney as required Sev Method Mix together yogurt, besan, asafoetida, ginger-green chilli paste, turmeric powder, red chilli powder and salt in a bowl and whisk well. Add 2½ -3 cups of water and whisk again. Heat oil in a non stick handi. Add red chillies, black peppercorns, methi dana, cumin seeds and sauté till fragrant. Add the onion and sauté lightly. Add the yogurt mixture and cook stirring continuously till it begins to thicken. Add the samosas and mix well. Transfer into a bowl, garnish with tamarind chutney, green chutney and sev and serve hot. #Asafoetida #Dried red chillies #Oil #Onion #Salt #Samosas #Sev #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article