How to make Sambal Udang - Prawns in hot sauce.

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Main Ingredients : Jumbo prawns (जम्बो प्रॉन्स), Salt (नमक)

Cuisine : Indonesian

Course : Main Course Seafood

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Sambal Udang

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Sambal Udang checkout Grilled Prawns With Rice, Prawn Masala. You can also find more Main Course Seafood recipes like Bangda Udadmethi, Thambi Odai Nanda Kuttu, Garlic Baked Fish, Sichuan Prawns.