How to make Samandhi Podi - This flavourful and spicy chutney powder can be eaten with any snack.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dried coconut ( khopra) (खोपरा), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Kerala

Course : Powders

Samandhi Podi Recipe Card

Samandhi Podi

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Powders recipes like Nihari Masala, Goda Masala Powder, Dabeli Masala, Chana Masala.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Samandhi Podi Recipe

  • Dried coconut ( khopra) grated 3 cups

  • Dried red chillies 8-10

  • Coriander powder 1/2 teaspoon

  • Black pepper powder 1/2 teaspoon

  • Fenugreek seeds (methi dana) 1/2 teaspoon

  • Curry leaves 8-10

  • Salt to taste

  • Dried ginger powder (soonth) 1/2 teaspoon

  • 1 lemon sized tamarind ball


Step 1

Dry roast coconut, red chillies, coriander powder, black pepper powder, fenugreek seeds and curry leaves in a non-stick pan till the coconut is evenly browned. Set aside to cool.

Step 2

Transfer the red chillies into a blender and grind it with salt. Add rest of the coconut mixture and grind again.

Step 3

Add ginger powder and tamarind and grind again to a coarse powder.

Step 4

Store in air tight bottle.