How to make Samandhi Podi - This flavourful and spicy chutney powder can be eaten with any snack.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dried coconut ( khopra) (खोपरा), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Kerala

Course : Powders

Samandhi Podi

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Powders recipes like Chholay Masala, Garam Masala Powder, Samandhi Podi, Methkut.