How to make Salted Caramel Mousse - Just a pinch of salt can make a great difference to this mousse.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Salted Caramel, Sugar (चीनी)

Cuisine : Fusion

Course : Desserts

Salted Caramel Mousse

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Desserts recipes like Phirni, Zebra Cake, How to Whip Cream, Rice Pudding with Fresh Fruits.