How to make Salted Caramel Mousse - Just a pinch of salt can make a great difference to this mousse.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Salted Caramel, Sugar (चीनी)

Cuisine : Fusion

Course : Desserts

Salted Caramel Mousse Recipe Card

Salted Caramel Mousse

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Desserts recipes like Hot Chocolate Souffle, Steamed Mango Dumplings, Gajar Ki Kheer, Fruity Sundae.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Salted Caramel Mousse Recipe

  • Salted Caramel

  • Sugar 2 tablespoon

  • Butter 2 tablespoon

  • Salt ½ teaspoon

  • Fresh cream ½ cup

  • Mousse

  • Chocolate roughly chopped 1 cup

  • Whipped cream 2 cups

  • Mixed nuts roughly chopped for garnishing

  • White chocolate chips for garnishing


Step 1

To make mousse, melt chocolate in a bowl in microwave for 30 seconds and mix well.

Step 2

Mix melted chocolate and whipped cream in another bowl and whisk well.

Step 3

Put the mousse in a piping bag and pipe out into stemmed glasses.

Step 4

To make salted caramel, heat sugar in a non-stick pan, add salt and let the sugar melt. Add 2 tbsps water and stir continuously till the sugar caramelizes. Add butter and fresh cream and mix well.

Step 5

Top the mousse with salted caramel, garnish with nuts and white chocolate chips and serve immediately.