How to make Salami And Cheese Baby Uttappam Sandwich - Uttappam topped with tomato, capsicum, onion and salami.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken Salami (चिकन सालामी), Processed Cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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Salami And Cheese Baby Uttappam Sandwich Recipe Card

Salami And Cheese Baby Uttappam Sandwich

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Salami And Cheese Baby Uttappam Sandwich checkout Chicken Salami Roll, Salami Open Sandwich, Salami Pinwheel. You can also find more Snacks and Starters recipes like Cheese Stuffed Smoked Salmon, Aloo Gol Matol, Masala Dosa, Baingan Pudina Rolls.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Salami And Cheese Baby Uttappam Sandwich Recipe

  • Chicken Salami 2 cups

  • Processed Cheese 16 tablespoons

  • Tomatoes 2 large

  • Onions 2 medium

  • Salt to taste

  • Green capsicum 2 medium

  • Oil (for cooking) 1 tablespoon

  • Black pepper powder to taste


Step 1

Cut tomatoes into thick roundels. Finely chop onions and green capsicums and mix the two keeping aside a few pieces of capsicum for garnish.

Step 2

Heat a non stick tawa. Pour half a ladle of batter onto it and spread into a thick uttappam. Make 4 such uttappams at a time. Sprinkle a little onion-capsicum mixture on each.

Step 3

Heat 1 tbsp oil in a non stick pan, add the chicken salami and cook till all the moisture dries up. Drizzle a little oil around the uttappams. Keep a salami on each uttappam, top with cheese. Keep a tomato roundel over the cheese and cook till the underside is golden.

Step 4

Sprinkle a little salt and pepper powder over the tomato, place a piece of capsicum on one side and serve immediately.