How to make Salami And Cheese Baby Uttappam Sandwich Recipe - Uttappam topped with tomato, capsicum, onion and salami.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dosa Batter (डोसे का घोल), Grated cheese (ग्रेटेड/घिसी हुई चीज़ )

Cuisine : Karnataka

Course : Snack

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Salami And Cheese Baby Uttappam Sandwich

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Salami And Cheese Baby Uttappam Sandwich checkout Mysore Masala Dosa , Spring Dosas , Corn And Cheese Dosa , Takatak Masala Dosa . You can also find more Snack recipes like Masala Cheese Breadlets, Hot Dog Roll, Healthy Burger, Bhakarwadi Cones. Or try out these recipes from Karnataka Cuisine like Yarchi Nallamallu Bartad, Puliyodharai, Chutta Perisa Maligai, Aloo Uttapam.

Salami And Cheese Baby Uttappam Sandwich Recipe Card

Salami And Cheese Baby Uttappam Sandwich

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Salami And Cheese Baby Uttappam Sandwich

  • Dosa Batter 2 cups

  • Grated cheese 16 tablespoons

  • Tomatoes 2 large

  • Onions 2 medium

  • Salt to taste

  • Green capsicum 2 medium

  • Oil (for cooking) 1 tablespoon

  • Black pepper powder to taste


Step 1

Cut tomatoes into thick roundels. Finely chop onions and green capsicums and mix the two keeping aside a few pieces of capsicum for garnish.

Step 2

Heat a non stick tawa. Pour half a ladle of batter onto it and spread into a thick uttappam. Make 4 such uttappams at a time. Sprinkle a little onion-capsicum mixture on each.

Step 3

Heat 1 tbsp oil in a non stick pan, add the chicken salami and cook till all the moisture dries up. Drizzle a little oil around the uttappams. Keep a salami on each uttappam, top with cheese. Keep a tomato roundel over the cheese and cook till the underside is golden.

Step 4

Sprinkle a little salt and pepper powder over the tomato, place a piece of capsicum on one side and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.