Salami And Cheese Baby Uttappam Sandwich Recipe - Uttappam topped with tomato, capsicum, onion and salami.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dosa Batter(डोसे का घोल), Grated cheese(ग्रेटेड/घिसी हुई चीज़ )

Cuisine : Karnataka

Course : Snack

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Salami And Cheese Baby Uttappam Sandwich

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Salami And Cheese Baby Uttappam Sandwich checkout Mysore Masala Dosa , Spring Dosas , Corn And Cheese Dosa , Takatak Masala Dosa . You can also find more Snack recipes like Mix Dal Pakode, French Fries, Eggplant Crostini, Kachche Kele aur Hare Matar ki Tikkiyan. Or try out these recipes from Karnataka Cuisine like Papputu, Parappu Urundai Kozhambhu, Manglorean Pineapple Curry, Fruit Sasam.

Salami And Cheese Baby Uttappam Sandwich Recipe - how to make Salami And Cheese Baby Uttappam Sandwich


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Dosa Batter 2 cups

  • Grated cheese 16 tablespoons

  • Tomatoes 2 large

  • Onions 2 medium

  • Salt to taste

  • Green capsicum 2 medium

  • Oil (for cooking)1 tablespoon

  • Black pepper powder to taste


Step 1

Cut tomatoes into thick roundels. Finely chop onions and green capsicums and mix the two keeping aside a few pieces of capsicum for garnish.

Step 2

Heat a non stick tawa. Pour half a ladle of batter onto it and spread into a thick uttappam. Make 4 such uttappams at a time. Sprinkle a little onion-capsicum mixture on each.

Step 3

Heat 1 tbsp oil in a non stick pan, add the chicken salami and cook till all the moisture dries up. Drizzle a little oil around the uttappams. Keep a salami on each uttappam, top with cheese. Keep a tomato roundel over the cheese and cook till the underside is golden.

Step 4

Sprinkle a little salt and pepper powder over the tomato, place a piece of capsicum on one side and serve immediately.

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