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Home » FoodFood » Sanjeev Kapoor Kitchen » Salami And Cheese Baby Uttappam Sandwich

Salami And Cheese Baby Uttappam Sandwich

Rated 3/5 based on 1 customer reviews

Uttappam topped with tomato, capsicum, onion and salami.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Salami And Cheese Baby Uttappam Sandwich

Main Ingredients

Dosa Batter,

Cuisine

Karnataka

Course

Snack

Level Of Cooking

Medium

Calories

3069

Carbohydrates

83

Protein

262.8

Fat

189.8

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Ingredients

  • Dosa Batter
    2 cups
  • Grated cheese
    16 tablespoons
  • Tomatoes
    2 large
  • Onions
    2 medium
  • Salt
    to taste
  • Green capsicum
    2 medium
  • Oil (for cooking)
    1 tablespoon
  • Black pepper powder
    to taste

Method

Step 1


Cut tomatoes into thick roundels. Finely chop onions and green capsicums and mix the two keeping aside a few pieces of capsicum for garnish.

Step 2


Heat a non stick tawa. Pour half a ladle of batter onto it and spread into a thick uttappam. Make 4 such uttappams at a time. Sprinkle a little onion-capsicum mixture on each.

Step 3


Heat 1 tbsp oil in a non stick pan, add the chicken salami and cook till all the moisture dries up. Drizzle a little oil around the uttappams. Keep a salami on each uttappam, top with cheese. Keep a tomato roundel over the cheese and cook till the underside is golden.

Step 4


Sprinkle a little salt and pepper powder over the tomato, place a piece of capsicum on one side and serve immediately.
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