How to make Saijanphalli ki Bhurji - Bhurji made of drumstick leaves and sprouted moong.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Drumbsticks Leaves, Tomato (टमाटर)

Cuisine : Indian

Course : Main Course Vegetarian

Saijanphalli ki Bhurji Recipe Card

Saijanphalli ki Bhurji
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Vegetarian recipes like Paneer Malai Curry, Hunan Vegetables, Potato Peas Masala, Batata Bhaji.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Saijanphalli ki Bhurji Recipe

  • Drumbsticks Leaves 2 cups

  • Tomato 1 medium

  • Oil 2 tablespoons

  • Green chilies 2

  • Ginger finely chopped 1 tablespoon

  • Kashmiri red chilli powder 1/4 teaspoon

  • Turmeric powder a pinch

  • Onion finely chopped 1 medium

  • Sprouted beans (ankurit moong) 1 cup

  • Salt to taste

Method

Step 1

Heat oil in a non-stick pan. Finely chop green chillies and add to the pan. Add ginger and sauté on high heat for a minute.

Step 2

Add drumstick leaves and sauté for a minute. Add Kashmiri red chilli powder, turmeric powder and dried mango powder and sauté for 1-2 minutes.

Step 3

Roughly chop tomato, add to the pan and sauté for half a minute.

Step 4

Cool the mixture, transfer into a mixer jar and grind to a paste.

Step 5

Heat remaining oil in another non-stick pan, add onion and sauté till golden. Add the ground mixture and sauté for 1-2 minutes. Add salt, sprouted beans and sauté for a minute.

Step 6

Transfer into a serving bowl and serve hot.