Saijanphalli ki Bhurji Recipe - Bhurji made of drumstick leaves and sprouted moong.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Drumstick leaves (saijan ki phalli) leaves, Tomato

Cuisine : Uttar Pradesh

Course : Main Course_Veg

Saijanphalli ki Bhurji

Saijanphalli ki Bhurji Recipe - How to make Saijanphalli ki Bhurji


Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Drumstick leaves (saijan ki phalli) leaves 2 cups

  • Tomato 1 medium

  • Oil 2 tablespoons

  • Green chilies 2

  • Ginger finely chopped1 tablespoon

  • Kashmiri red chilli powder 1/4 teaspoon

  • Turmeric powder a pinch

  • Onion finely chopped1 medium

  • Sprouted beans (ankurit moong) 1 cup

  • Salt to taste


Step 1

Heat oil in a non-stick pan. Finely chop green chillies and add to the pan. Add ginger and sauté on high heat for a minute.

Step 2

Add drumstick leaves and sauté for a minute. Add Kashmiri red chilli powder, turmeric powder and dried mango powder and sauté for 1-2 minutes.

Step 3

Roughly chop tomato, add to the pan and sauté for half a minute.

Step 4

Cool the mixture, transfer into a mixer jar and grind to a paste.

Step 5

Heat remaining oil in another non-stick pan, add onion and sauté till golden. Add the ground mixture and sauté for 1-2 minutes. Add salt, sprouted beans and sauté for a minute.

Step 6

Transfer into a serving bowl and serve hot.

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