How to make Saijanphalli ki Bhurji - Bhurji made of drumstick leaves and sprouted moong.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Drumbsticks Leaves, Tomato (टमाटर)
Cuisine : Indian
Course : Main Course Vegetarian
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Main Course Vegetarian recipes like Amras Ke Malai Aloo, Kesariya Baingan, Pacri Nenas, Makai Matar Sabzi.
Saijanphalli ki Bhurji Recipe Card
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Saijanphalli ki Bhurji Recipe
Drumbsticks Leaves 2 cups
Tomato 1 medium
Oil 2 tablespoons
Green chilies 2
Ginger finely chopped 1 tablespoon
Kashmiri red chilli powder 1/4 teaspoon
Turmeric powder a pinch
Onion finely chopped 1 medium
Sprouted beans (ankurit moong) 1 cup
Salt to taste
Method
Step 1
Heat oil in a non-stick pan. Finely chop green chillies and add to the pan. Add ginger and sauté on high heat for a minute.
Step 2
Add drumstick leaves and sauté for a minute. Add Kashmiri red chilli powder, turmeric powder and dried mango powder and sauté for 1-2 minutes.
Step 3
Roughly chop tomato, add to the pan and sauté for half a minute.
Step 4
Cool the mixture, transfer into a mixer jar and grind to a paste.
Step 5
Heat remaining oil in another non-stick pan, add onion and sauté till golden. Add the ground mixture and sauté for 1-2 minutes. Add salt, sprouted beans and sauté for a minute.
Step 6
Transfer into a serving bowl and serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.