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How to make Saijanphalli ki Bhurji - Bhurji made of drumstick leaves and sprouted moong.

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This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Drumbsticks Leaves, Tomato (टमाटर)

Cuisine : Indian

Course : Main Course Vegetarian

Saijanphalli ki Bhurji
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Vegetarian recipes like Pittla, Green Peas And Potato Curry, Easy Pumpkin ki Sabzi, Seb Aur Amrood Ki Sabzi.

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Saijanphalli ki Bhurji Recipe Card

Saijanphalli ki Bhurji
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Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Saijanphalli ki Bhurji Recipe

  • Drumbsticks Leaves 2 cups

  • Tomato 1 medium

  • Oil 2 tablespoons

  • Green chilies 2

  • Ginger finely chopped 1 tablespoon

  • Kashmiri red chilli powder 1/4 teaspoon

  • Turmeric powder a pinch

  • Onion finely chopped 1 medium

  • Sprouted beans (ankurit moong) 1 cup

  • Salt to taste

Method

Step 1

Heat oil in a non-stick pan. Finely chop green chillies and add to the pan. Add ginger and sauté on high heat for a minute.

Step 2

Add drumstick leaves and sauté for a minute. Add Kashmiri red chilli powder, turmeric powder and dried mango powder and sauté for 1-2 minutes.

Step 3

Roughly chop tomato, add to the pan and sauté for half a minute.

Step 4

Cool the mixture, transfer into a mixer jar and grind to a paste.

Step 5

Heat remaining oil in another non-stick pan, add onion and sauté till golden. Add the ground mixture and sauté for 1-2 minutes. Add salt, sprouted beans and sauté for a minute.

Step 6

Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.