How to make Sahlab - A traditional Jordanian pudding.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Milk (दूध), Sugar (चीनी)
Cuisine : Jordanian
Course : Desserts
Sahlab Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
For more recipes related to Sahlab checkout Kesari Indrayani, Coconut Bread Pudding, Coconut Custard, Chennar Payesh . You can also find more Desserts recipes like Amrakhand, Rice Cups, Walnut Chocolate Fudge, Kesarya Pulao.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sahlab Recipe
Milk 2 cups
Sugar 4 tablespoons
Rose water 1 teaspoon
Sugar 1/4 cup
Cinnamon powder for sprinkling
Chopped almonds for topping
Desiccated coconut for topping
Chopped pistachios for topping
Honey for drizzling
Method
Step 1
Put cornstarch and ¼ cup water in a bowl and mix till you get a smooth paste.
Step 2
Heat milk in a deep non-stick pan, add cornstarch paste and stir continuously.
Step 3
Add rose water and sugar, mix well and cook till the custard thickens. Switch off the heat, cool and pour into a silicon container and refrigerate till set.
Step 4
Remove from the silicon container and upturn on a serving platter. Sprinkle cinnamon powder, top with almonds, desiccated coconut and pistachios. Drizzle honey on top.
Step 5
Serve chilled.
