How to make Sago Pudding - Sago cooked with palm jaggery and coconut milk.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sago, Cinnamon powder (दालचीनी पावडर)

Cuisine : Sri Lankan

Course : Desserts

Sago Pudding

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.