How to make Sago Pudding - Sago cooked with palm jaggery and coconut milk.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sago, Cinnamon powder (दालचीनी पावडर)
Cuisine : Sri Lankan
Course : Desserts
Sago Pudding Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
For more recipes related to Sago Pudding checkout Sabudana Halwa, Sago With Honeydew, Sabudana Kheer, Javvarisi Paayasam . You can also find more Desserts recipes like Gulgulay, Kiwi Phirni, Almond Biscuits, Mango Pulav.
Prep Time : 8-10 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sago Pudding Recipe
Sago soaked in ¾ cup water overnight 1/2 cup
Cinnamon powder 1/4 teaspoon
Palm jaggery grated 1/3 cup
Coconut milk ½ cup + for topping
Salt to taste
Method
Step 1
Drain sago and place them in a non-stick pan. Add one cup water and cinnamon powder and mix well. Cook till the mixture thickens.
Step 2
Add jaggery, coconut milk and salt and cook, stirring continuously, for ten to twelve minutes.
Step 3
Put the pudding into serving bowls, top with some coconut milk and serve warm.
