How to make Sago Pudding - Sago cooked with palm jaggery and coconut milk.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sago, Cinnamon powder (दालचीनी पावडर)

Cuisine : Sri Lankan

Course : Desserts

Sago Pudding

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Sago Pudding Recipe Card

Sago Pudding

Prep Time : 8-10 hour

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sago Pudding Recipe

  • Sago soaked in ¾ cup water overnight 1/2 cup

  • Cinnamon powder 1/4 teaspoon

  • Palm jaggery grated 1/3 cup

  • Coconut milk ½ cup + for topping

  • Salt to taste


Step 1

Drain sago and place them in a non-stick pan. Add one cup water and cinnamon powder and mix well. Cook till the mixture thickens.

Step 2

Add jaggery, coconut milk and salt and cook, stirring continuously, for ten to twelve minutes.

Step 3

Put the pudding into serving bowls, top with some coconut milk and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.