How to make Sago Potato Rolls - Deep fried sago and potato rolls flavoured with roasted peanuts.

This recipe is from the book Wrap n Roll.

Main Ingredients : Sago, Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

Sago Potato Rolls

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Sago Potato Rolls checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Sabudana Khichdi, Sabudana Thalipeeth . You can also find more Snacks and Starters recipes like Thai Style Chips, Khaman Dhokla, Chilli And Coriander Parcels, Batata Kaapa.