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| Main Ingredients | Split Pigeon Pea, Cauliflower |
| Cuisine | Indian |
| Course | Dals and Kadhis |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Sabz Bahar Arhar Dal
- 20 Split Pigeon Pea
- 1 tablespoon Cauliflower
- 2 stalks Spring onion greens,chopped
- 1 Fresh red chilli , cut into flower
- For marinade
- 1 1/2 tablespoons Soy sauce
- 1 teaspoon Sesame seeds (til),toasted
- 2 teaspoons Brown sugar
- 1 1/2 inch piece Ginger,grated
- 12-14 Garlic,chopped
- 1 pinch Cinnamon powder
- 1 pinch Clove powder
- 1 teaspoon Red chilli powder (deghi mirch)
- to taste Salt
- 1/4 teaspoon Sesame oil (til oil)
- 1 tablespoon Oil
- FOR SAUCE
- as required Chilli hoisin sauce
Method
- Mix all the marinade ingredients in a large bowl and marinate chicken wings in it for fifteen to twenty minutes. Preheat oven to 200°C.
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