Sabut Masoor Ki Dal Recipe - Whole lentils cooked with spices make an extremely delicious accompaniment.

This is an exclusive website recipe.

Main Ingredients : Lentils, Salt

Cuisine : Fusion

Course : Dals and Kadhis

Sabut Masoor Ki Dal

Sabut Masoor Ki Dal Recipe - How to make Sabut Masoor Ki Dal


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Lentils 1 cup

  • Salt to taste

  • Ginger finely chopped 1 inch piece

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Bay leaves 2

  • Tomato finely chopped 1 medium

  • Green chillies slit 2-3

  • Garam masala powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Fresh coriander leaves chopped a few sprigs


Step 1

Wash and cook lentils with four cups of water, salt and ginger in a pressure cooker till three whistles. Heat oil in a kadai, add cumin seeds and bay leaves.

Step 2

When the cumin seeds begin to change colour, add tomatoes and stir-fry till fat separates.

Step 3

Add green chillies, garam masala powder, coriander powder and red chilli powder and sauté for a minute. Add cooked lentils to the mixture and bring to a boil.

Step 4

Simmer for about ten minutes. Serve hot garnished with chopped coriander leaves.

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