How to make Sabudana Vada - Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Sago (sabudana) (साबुदाना), Potatoes (आलू)

Cuisine : Maharashtrian

Course : Snacks and Starters

Sabudana Vada

Sabudana vadas are a popular Maharashtrian snack generally prepared during fasts. Soaked sabudana or sago mixed with select spices, crushed peanuts and boiled potatoes are shaped into vadas and fried till the outside is crunchy while the inside remains soft and mushy. Tastes great with green coconut chutney or sweetened yogurt or both!