Sabudana Thalipeeth Recipe - Sago and potato pancakes..a traditional Maharashtrian fasting dish.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sago (sabudana), Potatoes

Cuisine : Maharashtrian

Course : Snack

Sabudana Thalipeeth

Sabudana Thalipeeth Recipe - How to make Sabudana Thalipeeth


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Sago (sabudana) 1 cup

  • Potatoes boiled and grated2 large

  • Green chillies chopped2-3

  • Fresh coriander leaves chopped2 tablespoons

  • Cumin seeds 1 tablespoon

  • Salt to taste

  • Roasted peanuts crushed1/2 cup

  • Pure ghee 4-5 teaspoons


Step 1

Wash and drain sabudana, sprinkle a little water and keep it covered for forty-five minutes.

Step 2

Loosen the sabudana grains and transfer into a bowl. Add potatoes, green chillies, coriander leaves, cumin seeds, salt and crushed peanuts and knead well.

Step 3

Heat a tawa. With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible.

Step 4

Make a few holes and put some ghee in the holes and also around the thalipeeth.

Step 5

Flip over when the underside is light golden and cook till the other side is cooked equally golden.

Step 6

Serve hot with any chutney of your choice. 

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