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Main Ingredients | Sago, Potatoes |
Cuisine | Maharashtrian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Sabudana Thalipeeth
- 1 cup Sago
- 2 large Potatoes boiled and grated
- 2-3 Green chillies chopped
- 2 tablespoons Fresh coriander leaves chopped
- 1 tablespoon Cumin seeds
- to taste Salt
- 1/2 cup Roasted peanuts crushed
- 4-5 teaspoons Pure ghee
Method
- Wash and drain sabudana, sprinkle a little water and keep it covered for forty-five minutes.
- Loosen the sabudana grains and transfer into a bowl. Add potatoes, green chillies, coriander leaves, cumin seeds, salt and crushed peanuts and knead well.
- Heat a tawa. With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible.
- Make a few holes and put some ghee in the holes and also around the thalipeeth.
- Flip over when the underside is light golden and cook till the other side is cooked equally golden.
- Serve hot with any chutney of your choice.
Nutrition Info
Calories | 1313 |
Carbohydrates | 160.5 |
Protein | 30.2 |
Fat | 61.2 |
Other Fiber | Fiber- 16.6gm |
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