Sanjeev Kapoor

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Sabudana Thalipeeth Recipe

Sago and potato pancakes..a traditional Maharashtrian fasting dish.

This recipe has featured on the show Khanakhazana.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Sabudana Thalipeeth

Main Ingredients

Sago (sabudana),






  • Sago (sabudana)
    1 cup
  • Potatoes boiled and grated
    2 large
  • Green chillies chopped
  • Fresh coriander leaves chopped
    2 tablespoons
  • Cumin seeds
    1 tablespoon
  • Salt
    to taste
  • Roasted peanuts crushed
    1/2 cup
  • Pure ghee
    4-5 teaspoons


Step 1

Wash and drain sabudana, sprinkle a little water and keep it covered for forty-five minutes.

Step 2

Loosen the sabudana grains and transfer into a bowl. Add potatoes, green chillies, coriander leaves, cumin seeds, salt and crushed peanuts and knead well.

Step 3

Heat a tawa. With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible.

Step 4

Make a few holes and put some ghee in the holes and also around the thalipeeth.

Step 5

Flip over when the underside is light golden and cook till the other side is cooked equally golden.

Step 6

Serve hot with any chutney of your choice. 

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