How to make Rose Sandesh - Bengali mithai that melts in the mouth and sugar free too!

This recipe has featured on the show Khanakhazana.

Main Ingredients : Milk (दूध), Rose water (रोज़ वॉटर)

Cuisine : Bengali

Course : Mithais

Rose Sandesh

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Rose Sandesh checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Jamun . You can also find more Mithais recipes like Mawa Burfi, Doodh Ki Barfi, Sattu aur Mawa Laddoo, Dal Gujiya.

Rose Sandesh Recipe Card

Rose Sandesh
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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rose Sandesh Recipe

  • Milk 2 litres

  • Rose water a few drops

  • Whey (to curdle milk) 1 cup

  • Sugar substitute sucralose 1 cup

  • Pistachios blanched 15-20

Method

Step 1

Take cow’s milk in a deep pan and bring it to a boil.

Step 2

Reduce heat, add whey and keep stirring till the milk curdles completely.

Step 3

Strain through a muslin cloth and immediately place the muslin potli on ice to stop the cooking process.

Step 4

Squeeze to remove the excess moisture.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.