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| Main Ingredients | Rose Syrup, Vanilla Ice Cream |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 3.30-4 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Rose Ice Cream
- 2 tablespoons Rose Syrup
- 750 millilitres Vanilla Ice Cream
- 1 tablespoon Gulkand
- 1 1/2 Dried rose petals
- 1 cup Cream
- 2 tablespoons Honey
Method
- Whip cream in a bowl. Add honey, rose syrup and whip again. Add gulkand, dried rose petals and mix well.
- Place vanilla ice cream in a big bowl and add the above mixture to it and mix well.
- Pour into a plastic ice cream box and close the lid. Keep it in the freezer to set completely. Scoop out into individual bowls and serve.
Nutrition Info
| Calories | 517 |
| Carbohydrates | 49.6 |
| Protein | 8.1 |
| Fat | 36.5 |
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