How to make Rose Ice Cream - Ice cream with rose syrup and gulkand

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rose Syrup (रोज़ सिरप), Vanilla Ice Cream (वेनीला क्रीम)

Cuisine : Fusion

Course : Desserts

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Rose Ice Cream Recipe Card

Rose Ice Cream

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3.30-4 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rose Ice Cream Recipe

  • Rose Syrup 2 tablespoons

  • Vanilla Ice Cream 750 millilitres

  • Gulkand 1 tablespoon

  • Dried rose petals 1 1/2

  • Cream 1 cup

  • Honey 2 tablespoons


Step 1

Whip cream in a bowl. Add honey, rose syrup and whip again. Add gulkand, dried rose petals and mix well.

Step 2

Place vanilla ice cream in a big bowl and add the above mixture to it and mix well.

Step 3

Pour into a plastic ice cream box and close the lid. Keep it in the freezer to set completely. Scoop out into individual bowls and serve.