Rose Ice Cream Recipe - Ice cream with rose syrup and gulkand

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rose syrup, Vanilla ice cream

Cuisine : Fusion

Course : Desserts

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Rose Ice Cream

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Rose Ice Cream Recipe - how to make Rose Ice Cream

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Prep Time : 3.30-4 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Rose syrup 2 tablespoons

  • Vanilla ice cream 750 millilitres

  • Gulkand 1 tablespoon

  • Dried rose petals 1 1/2

  • Cream 1 cup

  • Honey 2 tablespoons

Method

Step 1

Whip cream in a bowl. Add honey, rose syrup and whip again. Add gulkand, dried rose petals and mix well.

Step 2

Place vanilla ice cream in a big bowl and add the above mixture to it and mix well.

Step 3

Pour into a plastic ice cream box and close the lid. Keep it in the freezer to set completely. Scoop out into individual bowls and serve.

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