How to make Rose Ice Cream - Ice cream with rose syrup and gulkand

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rose Syrup (रोज़ सिरप), Vanilla Ice Cream (वेनीला क्रीम)

Cuisine : Fusion

Course : Desserts

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Rose Ice Cream

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Rose Ice Cream Recipe Card

Rose Ice Cream
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Prep Time : 3.30-4 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rose Ice Cream Recipe

  • Rose Syrup 2 tablespoons

  • Vanilla Ice Cream 750 millilitres

  • Gulkand 1 tablespoon

  • Dried rose petals 1 1/2

  • Cream 1 cup

  • Honey 2 tablespoons

Method

Step 1

Whip cream in a bowl. Add honey, rose syrup and whip again. Add gulkand, dried rose petals and mix well.

Step 2

Place vanilla ice cream in a big bowl and add the above mixture to it and mix well.

Step 3

Pour into a plastic ice cream box and close the lid. Keep it in the freezer to set completely. Scoop out into individual bowls and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.