Roasted Pumpkin with Quinoa So what if it is healthy, it is tasty too. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Dec 2014 in Recipes Course New Update Main Ingredients Red pumpkin, Quinoa Cuisine American Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Roasted Pumpkin with Quinoa 250 grams Red pumpkin 1 cups Quinoa 4 tablespoons Extra virgin olive oil 5 tablespoons Onions,chopped 3 tablespoons Pine nuts(chilgoza) toasted 2 tablespoons Raisins to taste Salt 15-20 Cherry tomatoes as required Crushed black peppercorns 1 medium Green capsicum Juice of ½ lemon Method Soak quinoa in plenty of water for ½ hour and then drain. Heat 2 tbsps extra virgin olive oil in a rice cooker, add 2 tbsps chopped onions and saute for 2 minutes. Add quinoa, 2½ cups water, pine nuts, raisins and salt. Cover and cook till the quinoa is done. Meanwhile peel and thinly slice the pumpkin. Heat a non stick pan on induction plate. Pour 2 tbsps extra virgin olive oil into the pan and place the pumpkin slices in single layer. Cover and roast, turning sides, till evenly done on both sides. Add salt, 3 tbsps chopped onion, cherry tomatoes, freshly crushed black peppercorns and mix. Add ½ cup water, cover and reduce heat. Cook for some time. Cut green capsicum into small pieces and add to the pan, cover and continue to cook for 2 minutes. Add lemon juice and mix. Put the quinoa in one bowl and the pumpkin mixture in another and serve hot. Nutrition Info Calories 5030 Carbohydrates 54.6 Protein 240.9 Fat 94.6 #Quinoa #Raisins #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article