How to make Roasted Onion, Garlic And Pumpkin Soup - A refreshing soup with the fragrance of onion,garlic and pumpkin.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Onions (प्याज़ ), Red pumpkin

Cuisine : Fusion

Course : Beverages

Roasted Onion, Garlic And Pumpkin Soup Recipe Card

Roasted Onion, Garlic And Pumpkin Soup
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Beverages recipes like Jal Jeera, Cappuccino Cooler, Fruit Cube Smoothie, Lauki Ka Juice.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Roasted Onion, Garlic And Pumpkin Soup Recipe

  • Onions 2 medium

  • Red pumpkin 2 whole pods

  • Red pumpkin (bhopla/kaddu) peeled and thinly sliced 700 grams

  • Oil 3 tablespoons

  • Salt to taste

  • Fresh cream optional 1/2 cup

Method

Step 1

Heat one and a half tablespoons oil in a pan and add the pumpkin slices. Sprinkle some salt over them and pot roast them on medium heat till well roasted.

Step 2

Place the onions and garlic pods, without peeling, in a microwave oven and cook on HIGH for one minute so that they soften.

Step 3

Heat the remaining oil in another pan and roast the onions and garlic pods on medium heat till fragrant and the peels begin to loosen. Remove the peels and add the garlic cloves to the pumpkin.

Step 4

Peel the onions and roughly chop them and add to the pumpkin. Add half a cup of water. Cover and cook on medium heat till the pumpkin gets completely soft.

Step 5

Cool. Transfer the mixture into a mixer, add quarter cup of water and grind to a smooth puree. Transfer the puree into the pan, adjust salt and bring it to a boil. Add cream and stir.

Step 6

Serve hot.