How to make Roasted Medley On Skewers Recipe - A medley of fruits and vegetables cooked on skewers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Onions (प्याज़ )

Cuisine : Continental

Course : Starter

Roasted Medley On Skewers

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Roasted Medley On Skewers checkout Grilled Garlicky Mushrooms , Stuffed Mushrooms , Mushroom Tikki , Pesto Mushrooms . You can also find more Starter recipes like Crunchy Chicken Achari, Causa de Atun, Tandoori Aloo Boat, Tallela Masalyatla Sarga. Or try out these recipes from Continental Cuisine like Cold Cucumber Soup, Baked Beans In Canapes, Popcorn Crunch Sundae, Sugar Paste.

Roasted Medley On Skewers Recipe Card

Roasted Medley On Skewers

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Roasted Medley On Skewers

  • Button mushrooms 5-6

  • Onions cubed 2 medium

  • Green capsicum cubed 1 medium

  • Yellow bell pepper cubed 1 medium

  • Pineapple cubed 1/2 small

  • Apple cubed 1 medium

  • Pear cubed 1 medium

  • Spring onion bulb 4

  • Tomatoes, cubed 2 teaspoons

  • Mint chutney 4-5 tablespoons

  • Salt to taste

  • Lemon juice 2 tablespoons

  • Sugar 1 tablespoon

  • Oil 1 tablespoon

  • Butter 1 tablespoon


Step 1

In a bowl mix mint chutney, salt, lemon juice, sugar and oil.

Step 2

Add all the prepared fruits and vegetables and marinate for at least one hour.

Step 3

Preheat the barbecue.Thread the pineapple, onion, capsicum, tomato, mushroom, apple, spring onion, yellow pepper, pear and onion on skewers.

Step 4

Arrange the skewers on the barbecue and cook till well roasted. In between baste with butter. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.