Roasted Medley On Skewers Recipe - A medley of fruits and vegetables cooked on skewers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms(बटन मशरूम), Onions(प्याज़ )

Cuisine : Continental

Course : Starter

Roasted Medley On Skewers

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Roasted Medley On Skewers checkout Grilled Garlicky Mushrooms , Stuffed Mushrooms , Mushroom and Cheese Cigars , Mushroom Tikki . You can also find more Starter recipes like Peanut and Corn Bhel, Peanut Aloo, Mushroom And Spinach Calzone, omlet. Or try out these recipes from Continental Cuisine like Butter Garlic Pepper Prawns, Baked Egg Florentine, Mixed Vegetable And Chickpea Hotpot , Devil Foot Long.

Roasted Medley On Skewers Recipe - How to make A medley of fruits and vegetables cooked on skewers.


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Button mushrooms 5-6

  • Onions cubed2 medium

  • Green capsicum cubed1 medium

  • Yellow bell pepper cubed1 medium

  • Pineapple cubed1/2 small

  • Apple cubed1 medium

  • Pear cubed1 medium

  • Spring onion bulb 4

  • Tomatoes, cubed2 teaspoons

  • Mint chutney 4-5 tablespoons

  • Salt to taste

  • Lemon juice 2 tablespoons

  • Sugar 1 tablespoon

  • Oil 1 tablespoon

  • Butter 1 tablespoon


Step 1

In a bowl mix mint chutney, salt, lemon juice, sugar and oil.

Step 2

Add all the prepared fruits and vegetables and marinate for at least one hour.

Step 3

Preheat the barbecue.Thread the pineapple, onion, capsicum, tomato, mushroom, apple, spring onion, yellow pepper, pear and onion on skewers.

Step 4

Arrange the skewers on the barbecue and cook till well roasted. In between baste with butter. Serve hot.

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