How to make Roasted Medley On Skewers - A medley of fruits and vegetables cooked on skewers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button Mushrooms (बटन मशरूम), Pineapple (पाइनेपल/अनानास)

Cuisine : Fusion

Course : Snacks and Starters

Roasted Medley On Skewers Recipe Card

Roasted Medley On Skewers
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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Roasted Medley On Skewers checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Sliced mania, Paneer Lifafa, Mushroom And Spinach Calzone, Ambyacha Sheera.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Roasted Medley On Skewers Recipe

  • Button Mushrooms 5-6

  • Pineapple cubed 2 medium

  • Green capsicum cubed 1 medium

  • Yellow bell pepper cubed 1 medium

  • Pineapple cubed 1/2 small

  • Apple cubed 1 medium

  • Pear cubed 1 medium

  • Spring onion bulb 4

  • Tomatoes, cubed 2 teaspoons

  • Mint chutney 4-5 tablespoons

  • Salt to taste

  • Lemon juice 2 tablespoons

  • Sugar 1 tablespoon

  • Oil 1 tablespoon

  • Butter 1 tablespoon

Method

Step 1

In a bowl mix mint chutney, salt, lemon juice, sugar and oil.

Step 2

Add all the prepared fruits and vegetables and marinate for at least one hour.

Step 3

Preheat the barbecue.Thread the pineapple, onion, capsicum, tomato, mushroom, apple, spring onion, yellow pepper, pear and onion on skewers.

Step 4

Arrange the skewers on the barbecue and cook till well roasted. In between baste with butter. Serve hot.