How to make Roasted Medley On Skewers - A medley of fruits and vegetables cooked on skewers.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button Mushrooms (बटन मशरूम), Pineapple (पाइनेपल/अनानास)
Cuisine : Fusion
Course : Snacks and Starters
Roasted Medley On Skewers Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Roasted Medley On Skewers checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Mexican Cheesy Chicken, Twisted Cinnamon Donuts, Fish Cakes With Cucumber Relish, Chicken Vol-au-vent.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Roasted Medley On Skewers Recipe
Button Mushrooms 5-6
Pineapple cubed 2 medium
Green capsicum cubed 1 medium
Yellow bell pepper cubed 1 medium
Pineapple cubed 1/2 small
Apple cubed 1 medium
Pear cubed 1 medium
Spring onion bulb 4
Tomatoes, cubed 2 teaspoons
Mint chutney 4-5 tablespoons
Salt to taste
Lemon juice 2 tablespoons
Sugar 1 tablespoon
Oil 1 tablespoon
Butter 1 tablespoon
Method
Step 1
In a bowl mix mint chutney, salt, lemon juice, sugar and oil.
Step 2
Add all the prepared fruits and vegetables and marinate for at least one hour.
Step 3
Preheat the barbecue.Thread the pineapple, onion, capsicum, tomato, mushroom, apple, spring onion, yellow pepper, pear and onion on skewers.
Step 4
Arrange the skewers on the barbecue and cook till well roasted. In between baste with butter. Serve hot.
