How to make Roasted Medley On Skewers Recipe - A medley of fruits and vegetables cooked on skewers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms ( बटन मशरूम ) , Onions ( प्याज़ )

Cuisine : Continental

Course : Starter

Roasted Medley On Skewers

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Roasted Medley On Skewers checkout Grilled Garlicky Mushrooms , Stuffed Mushrooms , Mushroom Tikki , Pesto Mushrooms . You can also find more Starter recipes like Baked Drumsticks, Kachche Kele Ki Tikki, Kasoori Paneer Tikka, Adraki Jhinga. Or try out these recipes from Continental Cuisine like Spicy Chocolate Mousse with Crumble, Pear And Mulberry Upside Down Cake, Beancurd Custard Vegetable Soup, Bread Rolls.

Roasted Medley On Skewers Recipe Card

Roasted Medley On Skewers
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Roasted Medley On Skewers

  • Button mushrooms 5-6

  • Onions cubed 2 medium

  • Green capsicum cubed 1 medium

  • Yellow bell pepper cubed 1 medium

  • Pineapple cubed 1/2 small

  • Apple cubed 1 medium

  • Pear cubed 1 medium

  • Spring onion bulb 4

  • Tomatoes, cubed 2 teaspoons

  • Mint chutney 4-5 tablespoons

  • Salt to taste

  • Lemon juice 2 tablespoons

  • Sugar 1 tablespoon

  • Oil 1 tablespoon

  • Butter 1 tablespoon

Method

Step 1

In a bowl mix mint chutney, salt, lemon juice, sugar and oil.

Step 2

Add all the prepared fruits and vegetables and marinate for at least one hour.

Step 3

Preheat the barbecue.Thread the pineapple, onion, capsicum, tomato, mushroom, apple, spring onion, yellow pepper, pear and onion on skewers.

Step 4

Arrange the skewers on the barbecue and cook till well roasted. In between baste with butter. Serve hot.

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