How to make Roasted Corn Salsa - Rosted corn and vegetables toss in spicy lemony dressing.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn Cob, Olive Oil (ऑलिव आइल)

Cuisine : Mexican

Course : Salads

Roasted Corn Salsa

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

For more recipes related to Roasted Corn Salsa checkout Roasted Bhutta Aur Cornflakes Salad. You can also find more Salads recipes like Piquant Potato Salad, Moth And Moong Sprout Salad, Pasta Salad with Sundried Tomatoes, Green salad.