Ripe Mango Kadhi Recipe - A mango flavoured kadhi served with spicy pakoras in it

This is an exclusive website recipe.

Main Ingredients : Gram flour (besan), Fenugreek leaves (methi)

Cuisine : Gujarati

Course : Dals and Kadhis

Ripe Mango Kadhi

Ripe Mango Kadhi Recipe - How to make Ripe Mango Kadhi


Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Gram flour (besan) 3/4 + 1/4 cup

  • Fenugreek leaves (methi) chopped1/2 cup

  • Ginger chopped 1 inch piece

  • Carom seeds (ajwain) 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Baking powder 1/4 teaspoon

  • Salt to taste

  • Oil to deep fry

  • Ripe mango pulp 1 cup

  • Yogurt 1 cup

  • Turmeric powder 1/4 teaspoon

  • Ghee 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Whole dry red chillies broken2

  • Asafoetida a pinch


Step 1

Mix gram flour, fenugreek leaves, ginger, carom seeds, red chilli powder, baking powder and salt with half cup of water.

Step 2

Heat sufficient oil in a kadai, drop small portions of the besan mixture and deep fry till golden brown.

Step 3

Drain onto an absorbent paper and set aside. For kadhi, whisk yogurt well and mix besan. Blend thoroughly so as to ensure that there are no lumps.

Step 4

Add turmeric powder, salt and three cups of water. Heat ghee in a kadai.

Step 5

Add cumin seeds, broken red chillies and asafoetida. Stir-fry for half a minute. Add yogurt mixture and salt.

Step 6

Bring to a boil and simmer on low heat for about fifteen minutes, stirring occasionally.

Step 7

Add mango pulp and continue to simmer for four to five minutes. Add fried pakoras and mix gently.

Step 8

Serve hot with steamed rice.

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