How to make Ripe Mango Kadhi - A mango flavoured kadhi served with spicy pakoras in it

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram flour (besan) (बेसन), Fenugreek leaves (methi) (मेथी)

Cuisine : Gujarati

Course : Dals and Kadhis

Ripe Mango Kadhi

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Ripe Mango Kadhi checkout Vegetable Kadhi, Gujarati Kadhi, Punjabi Kadhi, Sev ni Kadhi . You can also find more Dals and Kadhis recipes like Dakho, Rajasthani Kadhi, Ambat Varan, Dal Fry.