How to make Rich Chocolate Cake With Cherries - Beautiful cake with pairing of rich chocolate and cherries.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Plain chocolate (सादी/प्लेन चॉकलेट), Kirsch (किर्श (लिकर))

Cuisine : Fusion

Course : Desserts

Rich Chocolate Cake With Cherries Recipe Card

Rich Chocolate Cake With Cherries

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Rich Chocolate Cake With Cherries checkout Chocolate Cookie Cheese Cake. You can also find more Desserts recipes like Chocolate Coated Mango, Orange Kheer, Elaichi Cake, Paneer Ki Kheer.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rich Chocolate Cake With Cherries Recipe

  • Plain chocolate 440 grams

  • Kirsch 100 millilitres

  • Instant coffee powder 2 teaspoons

  • Eggs 4

  • Unsalted butter 175 grams

  • Refined flour (maida) 50 grams

  • Salt a pinch

  • Sugar 125 grams

  • Cherries stoned 500 grams


Step 1

Separate yolks and whites from the eggs. Keep aside. Melt two fifty grams chocolate in a pan, along with one tablespoon instant coffee granules and half of kirsch. Stirring occasionally until smooth. Take it off the heat, stir in the yolks at time the return the pan to the heat and stir briefly until the yolks are warmed and have thickened the chocolate slightly.

Step 2

Take off the heat, beat in butter little at a time stirring until smooth. Stir in the flour. Beat the egg whites with salt until they firm soft peaks. Sprinkle sixty grams sugar and continue beating till stiff. Fold the warm chocolate mix, delicately in to meringue. Pour the batter in a greased pan.

Step 3

Bake in a preheated oven for twenty five to thirty minutes. Do not over cook. Meanwhile put cherries in a pan with remaining sugar and two tablespoons of remaining kirsch. Cook the mixture over a medium low heat partially covered for thirty to forty minutes. The cherries should become thick, allow them to cool and chop roughly. Place the chopped cherries over the baked cake and serve.