How to make Rice and Moong Dal Pancakes - Rice and moong dal ground with some vegetables and made into pancakes.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rice (चावल), Split green gram skinless (dhuli moong dal) (मूंगदाल धुली)

Cuisine : Indian

Course : Snacks and Starters

Rice and Moong Dal Pancakes Recipe Card

Rice and Moong Dal Pancakes

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Rice and Moong Dal Pancakes checkout Baby Uttapam, Masala Dosa, Neer Dosa, Noodle Cakes with Sliced Chicken . You can also find more Snacks and Starters recipes like Homemade Paneer Toast, Lemon And Garlic Chicken, Kachche Kele Ke Roasti, Stuffed Tiger Prawns - Goan Style.

Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rice and Moong Dal Pancakes Recipe

  • Rice soaked 1 cup

  • Split green gram skinless (dhuli moong dal) soaked 1/2 cup

  • Green peas blanched and mashed 2 tablespoons

  • Red pumpkin (bhopla/kaddu) grated 2 tablespoons

  • Carrot grated 1 small

  • Green chillies chopped 2-3

  • Ginger chopped 1/2 inch

  • Turmeric powder 1 teaspoon

  • Salt to taste

  • Onion chopped 1 medium

  • Oil 4 teaspoons

  • Dried mixed herbs 2 teaspoons

  • Processed cheese grated 1 cup

  • Tomato ketchup as required


Step 1

Put rice, split skinless green gram, green peas, pumpkin, carrot, green chillies, ginger and turmeric powder in a mixer jar and grind with sufficient water into a thick batter.

Step 2

Transfer the batter into a bowl, add salt and onion and mix. Add a little water to adjust the consistency. The consistency of the batter should be semi thick.

Step 3

Heat a non-stick tawa and drizzle some oil on it. Pour a ladleful of the mixture and spread into medium sized pancakes. Sprinkle some dried mixed herbs on top. Cook, turning sides, till evenly light brown on both sides.

Step 4

Top with some grated cheese and the fold.

Step 5

Place them on a serving platter and serve hot with tomato ketchup.