How to make Rice Salad - Steamed rice and french dressing mixed with fresh vegetables.
This recipe is from the book Salads.
Main Ingredients : Steamed Rice (स्टीम्ड राइस/ पके हुए चावल), French dressing (फ्रेंच ड्रेसिंग)
Cuisine : Italian
Course : Salads
Rice Salad Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
You can also find more Salads recipes like Prawn Cocktail, Gulmarg Salad, Champagne Shrimp Salad, Broad Bean Salad.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Rice Salad Recipe
Steamed Rice 1 cup
French dressing 3 tablespoons
Red radish cut into thin round slices 6
Capsicum cut into thin strips 1 medium
Leek shredded 1 inch piece
Cucumber thinly sliced 1 small
Carrot cut into thin strips 1 small
Pickled gherkins shredded 2
Salt to taste
Lemon juice 1 tablespoon
Red chilli flakes 1 teaspoon
Fresh parsley chopped 1 tablespoon
Method
Step 1
Mix the French Dressing into the steamed rice while still warm. Leave to cool. Mix in the radishes, capsicum, leek, cucumber, carrot and pickled gherkins. Add the salt, lemon juice and red chilli flakes and mix well. Transfer to a flat dish and garnish with parsley. Serve immediately.
