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Reshmi Paneer

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Reshmi Paneer

Main Ingredients

Cottage cheese (paneer), Tomato




Main Course-Veg

Level Of Cooking



  • Cottage cheese (paneer)
    500 grams
  • Tomato seeded and cut into thin strips
    1 medium
  • Oil
    1 tablespoon
  • Onion
    1 medium
  • Cumin seeds
    1 teaspoon
  • Green capsicum
    1 medium
  • Garlic paste
    1 teaspoon
  • Ginger paste
    1 teaspoon
  • Coriander powder
    2 teaspoons
  • Turmeric powder
    1/2 teaspoon
  • Tomato puree
    1 cup
  • Salt
    to taste
  • Red chilli powder
    2 teaspoons
  • Fresh coriander sprigs
  • Fresh cream
    1/2 cup
  • Garam masala powder
    1 tablespoon
  • Ginger juliennes
    for garnish


Step 1

Heat oil in a non-stick pan.

Step 2

Cut onion into half and slice.

Step 3

Add cumin seeds and onion to the pan and saute well.

Step 4

Cut capsicum into thin strips and add alongwith tomato. Toss.

Step 5

Add garlic paste, ginger paste, coriander powder and turmeric powder and mix well. Saute well.

Step 6

Add tomato puree, toss to mix and cook further.

Step 7

Cut cottage cheese into thick fingers.

Step 8

Add salt and red chilli powder to the pan and mix well. Add little water, mix well and cook. Add cottage cheese.

Step 9

Finely chop coriander sprigs.

Step 10

Add cream to the pan and mix well. Add garam masala powder and mix well.

Step 11

Add chopped coriander and mix well. Let it get heated through.

Step 12

Serve hot garnished with ginger juliennes.

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