Reshmi Paneer Recipe

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cottage cheese (paneer)(पनीर), Fresh cream(ताज़ी क्रीम )

Cuisine : Indian

Course : Main Course_Veg

Reshmi Paneer

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Reshmi Paneer checkout Reshmi Paneer Pepper Kadai , Grilled Paneer Salad with Garlic Confit , Paneer Nazakat , Paneer Urad Methi . You can also find more Main Course_Veg recipes like Bathue Ki Subzi, Chana And Jackfruit Sukke, Kaipekke Kari, Aloo Anardana. Or try out these recipes from Indian Cuisine like Oats Uttappam, Keema Hara Dhania Pudina, Smoked Chicken, Baked Drumsticks.

Reshmi Paneer Recipe - How to make Reshmi Paneer


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Cottage cheese (paneer) 500 grams

  • Fresh cream 1 cup

  • Oil 1 tablespoon

  • Onion 1 medium

  • Cumin seeds 1 teaspoon

  • Green capsicum 1 medium

  • Garlic paste 1 teaspoon

  • Ginger paste 1 teaspoon

  • Coriander powder 2 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Tomato puree 1 cup

  • Salt to taste

  • Red chilli powder 2 teaspoons

  • Fresh coriander sprigs 8-10

  • Tomato seeded and cut into thin strips1 medium

  • Garam masala powder 1 tablespoon

  • Ginger juliennes for garnish


Step 1

Heat oil in a non-stick pan.

Step 2

Cut onion into half and slice.

Step 3

Add cumin seeds and onion to the pan and saute well.

Step 4

Cut capsicum into thin strips and add alongwith tomato. Toss.

Step 5

Add garlic paste, ginger paste, coriander powder and turmeric powder and mix well. Saute well.

Step 6

Add tomato puree, toss to mix and cook further.

Step 7

Cut cottage cheese into thick fingers.

Step 8

Add salt and red chilli powder to the pan and mix well. Add little water, mix well and cook. Add cottage cheese.

Step 9

Finely chop coriander sprigs.

Step 10

Add cream to the pan and mix well. Add garam masala powder and mix well.

Step 11

Add chopped coriander and mix well. Let it get heated through.

Step 12

Serve hot garnished with ginger juliennes.

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