Reshmi Paneer Recipe

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cottage cheese (paneer), Fresh cream

Cuisine : Indian

Course : Main Course_Veg

Reshmi Paneer

Reshmi Paneer Recipe - How to make Reshmi Paneer


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Cottage cheese (paneer) 500 grams

  • Fresh cream 1 cup

  • Oil 1 tablespoon

  • Onion 1 medium

  • Cumin seeds 1 teaspoon

  • Green capsicum 1 medium

  • Garlic paste 1 teaspoon

  • Ginger paste 1 teaspoon

  • Coriander powder 2 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Tomato puree 1 cup

  • Salt to taste

  • Red chilli powder 2 teaspoons

  • Fresh coriander sprigs 8-10

  • Tomato seeded and cut into thin strips1 medium

  • Garam masala powder 1 tablespoon

  • Ginger juliennes for garnish


Step 1

Heat oil in a non-stick pan.

Step 2

Cut onion into half and slice.

Step 3

Add cumin seeds and onion to the pan and saute well.

Step 4

Cut capsicum into thin strips and add alongwith tomato. Toss.

Step 5

Add garlic paste, ginger paste, coriander powder and turmeric powder and mix well. Saute well.

Step 6

Add tomato puree, toss to mix and cook further.

Step 7

Cut cottage cheese into thick fingers.

Step 8

Add salt and red chilli powder to the pan and mix well. Add little water, mix well and cook. Add cottage cheese.

Step 9

Finely chop coriander sprigs.

Step 10

Add cream to the pan and mix well. Add garam masala powder and mix well.

Step 11

Add chopped coriander and mix well. Let it get heated through.

Step 12

Serve hot garnished with ginger juliennes.

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