Red Velvet Cake Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Edible red colour(खाने का लाल रंग), Refined flour (maida)(मैदा)

Cuisine : Fusion

Course : Desserts

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Red Velvet Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Red Velvet Cake Recipe - How to make Red Velvet Cake


Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Edible red colour 1 tablespoon

  • Refined flour (maida) 2½ cups + for dusting

  • Eggs 9

  • Castor sugar (caster sugar) 1½ cup

  • Vanilla essence 1 tablespoon

  • Orange rind 1 tablespoon

  • Butter for greasing

  • Icing

  • Icing sugar ½ cup

  • Cream cheese 1 cup


Step 1

Preheat oven at 180°C. Line a 7-inch round cake tin by greasing with little butter and dusting with little refined flour.

Step 2

Beat eggs and castor sugar in a bowl till fluffy.

Step 3

Add vanilla essence and food colour and beat again.

Step 4

Add refined flour and fold lightly till well blended. Add orange rind and mix well.

Step 5

Pour batter in lined cake tin and put in the preheated oven. Bake for 30-40 minutes.

Step 6

To make icing, combine cream cheese and icing sugar in a bowl and whisk well till well blended.

Step 7

Remove cake from oven and demould. Discard the top rough layer and even it out. Slice diagonally from between. Spread icing evenly on the base. Cover with upper layer and spread icing evenly on this layer as well.

Step 8

Cut into wedges and serve.

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