How to make Red Velvet Cake Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Edible red colour ( खाने का लाल रंग ) , Refined flour (maida) ( मैदा )

Cuisine : Fusion

Course : Desserts

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Red Velvet Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Red Velvet Cake checkout Red Velvet Brownie Jar . You can also find more Desserts recipes like Jau ki Kheer, Chocolate Truffles, Sabudana Halwa, Tulumba (Turkish Dessert). Or try out these recipes from Fusion Cuisine like Caramelised Pumpkin Chicken Curry, Chicken Tikka Tortilla Wrap, Masala Oats Crusted Chicken Nuggets, Low Cal Badam Ki Phirni.

Red Velvet Cake Recipe Card

Red Velvet Cake
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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Red Velvet Cake

  • Edible red colour 1 tablespoon

  • Refined flour (maida) 2½ cups + for dusting

  • Eggs 9

  • Castor sugar (caster sugar) 1½ cup

  • Vanilla essence 1 tablespoon

  • Orange rind 1 tablespoon

  • Butter for greasing

  • Icing

  • Icing sugar ½ cup

  • Cream cheese 1 cup

Method

Step 1

Preheat oven at 180°C. Line a 7-inch round cake tin by greasing with little butter and dusting with little refined flour.

Step 2

Beat eggs and castor sugar in a bowl till fluffy.

Step 3

Add vanilla essence and food colour and beat again.

Step 4

Add refined flour and fold lightly till well blended. Add orange rind and mix well.

Step 5

Pour batter in lined cake tin and put in the preheated oven. Bake for 30-40 minutes.

Step 6

To make icing, combine cream cheese and icing sugar in a bowl and whisk well till well blended.

Step 7

Remove cake from oven and demould. Discard the top rough layer and even it out. Slice diagonally from between. Spread icing evenly on the base. Cover with upper layer and spread icing evenly on this layer as well.

Step 8

Cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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