How to make Red Rice Khichdi - Nutritious and tasty – this red rice is definitely worth a try

This recipe has featured on the show Khanakhazana.

Main Ingredients : Red Rice (लाल चावल), Split Skinless Green Gram

Cuisine : Indian

Course : Rice

Red Rice Khichdi Recipe Card

Red Rice Khichdi

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Red Rice Khichdi checkout Creamy Red Rice Risotto. You can also find more Rice recipes like Egg Chicken Biriyani , rhgy6, Handi Biryani, Mushroom And Thyme Risotto.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Red Rice Khichdi Recipe

  • Red Rice 3/4 cup

  • Split Skinless Green Gram 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Black peppercorns 5-6

  • Cinnamon 1 inch stick

  • Cloves 3-4

  • Whole dry red chillies broken 2

  • Asafoetida a pinch

  • Curry leaves 8-10

  • Green chillies chopped 2

  • Salt to taste

  • Potatoes diced 2 medium

  • Split green gram skinless (dhuli moong dal) 1/2 cup

  • Yogurt as required


Step 1

Heat ghee in a pressure cooker. Add cumin seeds, black peppercorns, cinnamon, cloves, dry red chillies, asafoetida and curry leaves and stir. Add red rice and stir to mix well. Add two and a half cups of water, green chillies and salt.

Step 2

Let the water come to a boil. Add potatoes and moong dal and stir. Cover the cooker with the lid and cook till two to three whistles. Lower the heat and cook for fifteen minutes. Do not open the lid immediately. Wait for five to ten minutes. Serve the khichdi hot preferably with yogurt.