How to make Red Pumpkin aur Saeb ke Muffins - Red pumpkin and apple mixed with refined flour, eggs and brown sugar to make these muffins.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Red Pumpkin, Apples (सेब)

Cuisine : Fusion

Course : Desserts

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Red Pumpkin aur Saeb ke Muffins Recipe Card

Red Pumpkin aur Saeb ke Muffins

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Red Pumpkin aur Saeb ke Muffins Recipe

  • Red Pumpkin peeled,roughly chopped and boiled 1½ cups

  • Apples peeled and finely chopped 1½ medium

  • brown sugar/jaggery ¼ cup

  • Eggs 4

  • Vanilla essence 1 teaspoon

  • Oil 6 tablespoon

  • Refined flour (maida) 2 cups

  • Baking powder 1 teaspoon

  • Soda bicarbonate ½ teaspoon

  • Cinnamon powder 1 teaspoon

  • Pumpkin seeds 1 teaspoon


Step 1

Preheat oven at 180º C.

Step 2

Put pumpkin, half the apples and brown sugar into a blender jar. Break eggs and add to the jar with vanilla essence and oil and blend to a smooth puree.

Step 3

Sieve together refined flour, baking powder, soda and cinnamon powder into a large bowl. Add remaining apples, pumpkin seeds and pumpkinpureeand mix well.

Step 4

Pour the mixture into silicon moulds, place them on a baking tray and pour sufficient water in the tray.

Step 5

Place the tray in the preheated oven and bake for 20-22 minutes.

Step 6

Remove themoulds from the oven, let them cool slightly, remove the muffins from moulds, arrange them on a serving plate and serve warm.