How to make Red Pumpkin and Til Pooris - Red pumpkin, sesame seeds and wheat flour dough made into pooris and served with sesame chutney.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Red pumpkin (bhopla/kaddu) (लाल कद्दू/ भोपला), Sesame seeds (til) (तिल)

Cuisine : Indian

Course : Snacks and Starters

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Red Pumpkin and Til Pooris

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Red Pumpkin and Til Pooris checkout Kaddu Ki Tikkiyaan. You can also find more Snacks and Starters recipes like Parmesan Hash Browns, Pepper Chicken, Pahadi Sandwich, Grilled Kalka Sandwich.