How to make Red Pepper Hummus - Roasted red pepper adds both colour and flavour to the popular hummus.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Red Bell Pepper (लाल शिमला मिर्च ), Chickpeas
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
Red Pepper Hummus Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Pickles, Jams and Chutneys recipes like Onion Chutney, Veppalai Katti, Coconut Achari Chutney, Green Chilli (Bhavnagri) Pickle.
Prep Time : 7-8 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Red Pepper Hummus Recipe
Red Bell Pepper (capsicum) halved 2 medium
Chickpeas boiled and peeled 1 cup + for topping floret
Tahini (sesame paste) 2 1/2 tablespoons
Garlic cloves 3-4
Lemon juice 1 teaspoon
Olive oil 8 tablespoons
Salt to taste
Red chilli powder for sprinkling
Pita bread for serving
Method
Step 1
Place red bell pepper halves in an air fryer and roast at 200º C for 8-9 minutes.
Step 2
Put boiled chickpeas and tahini in a chopper jar with garlic cloves, lemon juice, 4 tbsps olive oil and 1 tbsp water and process.
Step 3
Roughly chop roasted bell pepper and add to the jar and grind again. Add salt and grind till smooth.
Step 4
Transfer the hummus into a serving bowl. Sprinkle red chilli powder, top with boiled chickpeas, drizzle remaining olive oil and serve with pita bread.
