How to make Raw Mango Rasam - Raw mango adds just the right tartness plus a wonderful flavour to this rasam.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Raw mango (कच्चा आम), Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल)

Cuisine : Tamil Nadu

Course : Dals and Kadhis

Raw Mango Rasam