Raw Banana Curry South Indian curry made of raw bananas seasoned with mustard seeds, curry leaves and green chillies . This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Dec 2015 in Recipes Course New Update Main Ingredients Raw bananas Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Raw Banana Curry 4 Raw bananas Method Trim off stems, halve the bananas and boil them in water with a little salt. Chop onions. Heat oil in a non-stick pan. Add mustard seeds, urad dal and chana dal and sauté till light brown. Chop green chillies. Add curry leaves and onions to pan and continue to sauté. When bananas are half done, drain them, cool, peel and grate thickly. Add green chillies to onions and sauté for ½ minute. Add grated bananas, salt and mix well. Cook till heated through. Add juice of a lemon and mix. Add coconut and mix. Chop coriander leaves and add. Mix and serve hot. Nutrition Info Calories 205 Carbohydrates 19.3 Protein 1.3 Fat 12.8 Other Fiber 1.5 #Raw bananas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article