Rattalu Sabudane ki Tikkiyan Recipe - Sweet potato, sabudana and peanut tikkis.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sweet potato ( शक्करकंद ) , Sago (sabudana) ( साबुदाना )

Cuisine : Indian

Course : Snack

Rattalu Sabudane ki Tikkiyan

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Rattalu Sabudane ki Tikkiyan checkout Mashed Sweet Potatoes , Shakkarkandi aur Kiwi Chaat , Shakkarkand Seviyaan Diyan Tikkiyan , Sweet Potato Crisps . You can also find more Snack recipes like Dakor Na Gota, Egg Balls, Patra, Chickpeas and Soya Tikki. Or try out these recipes from Indian Cuisine like Chocolate Lassi, Vermicelli Kheer, Pahadi Sandwich, Bombay Pavbhaji.

Rattalu Sabudane ki Tikkiyan Recipe Card

Rattalu Sabudane ki Tikkiyan
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Rattalu Sabudane ki Tikkiyan

  • Sweet potato boiled peeled and mashed 1 large

  • Sago (sabudana) soaked for 2 hours 3/4 cup

  • Peanuts roasted and crushed 2 tablespoons

  • Green chillies finely chopped 2

  • Juice of ½ lemon

  • Salt to taste

  • Ghee 1 tablespoon

  • Amaranth seeds (rajgira) for coatin

  • For garnishing

  • Lemon slices 2-3

  • Green capsicum and red capsicum Thin long

Method

Step 1

Mix together sweet potato, sago, peanuts, green chillies, lemon juice and salt in a bowl.

Step 2

Heat ghee in a non-stick pan.

Step 3

Divide the mixture into equal sized balls and shape them into tikkis.

Step 4

Spread amaranth seeds on a plate. Roll the tikkis in Amaranth seeds so that they are well coated. Place them in the pan and cook, flipping sides, till evenly done. Drain on absorbent paper.

Step 5

Place lemon slices and strips of green capsicum and red capsicum on a serving plate. Place the tikkis on the plate and serve hot.

How to make Rattalu Sabudane ki Tikkiyan

Step 1

Mix together sweet potato, sago, peanuts, green chillies, lemon juice and salt in a bowl.

Step 2

Heat ghee in a non-stick pan.

Step 3

Divide the mixture into equal sized balls and shape them into tikkis.

Step 4

Spread amaranth seeds on a plate. Roll the tikkis in Amaranth seeds so that they are well coated. Place them in the pan and cook, flipping sides, till evenly done. Drain on absorbent paper.

Step 5

Place lemon slices and strips of green capsicum and red capsicum on a serving plate. Place the tikkis on the plate and serve hot.

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