Rattalu Sabudane ki Tikkiyan Recipe - Sweet potato, sabudana and peanut tikkis.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sweet potato, Sago (sabudana)

Cuisine : Indian

Course : Snack

Rattalu Sabudane ki Tikkiyan

Rattalu Sabudane ki Tikkiyan Recipe - How to make Rattalu Sabudane ki Tikkiyan


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Sweet potato boiled peeled and mashed1 large

  • Sago (sabudana) soaked for 2 hours3/4 cup

  • Peanuts roasted and crushed2 tablespoons

  • Green chillies finely chopped2

  • Juice of ½ lemon

  • Salt to taste

  • Ghee 1 tablespoon

  • Amaranth seeds (rajgira) for coatin

  • For garnishing

  • Lemon slices 2-3

  • Green capsicum and red capsicum Thin long


Step 1

Mix together sweet potato, sago, peanuts, green chillies, lemon juice and salt in a bowl.

Step 2

Heat ghee in a non-stick pan.

Step 3

Divide the mixture into equal sized balls and shape them into tikkis.

Step 4

Spread amaranth seeds on a plate. Roll the tikkis in Amaranth seeds so that they are well coated. Place them in the pan and cook, flipping sides, till evenly done. Drain on absorbent paper.

Step 5

Place lemon slices and strips of green capsicum and red capsicum on a serving plate. Place the tikkis on the plate and serve hot.

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