Rattalu Sabudane ki Tikkiyan Sweet potato, sabudana and peanut tikkis. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Oct 2015 in Recipes Course New Update Main Ingredients Sweet potato, Sago (sabudana) Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rattalu Sabudane ki Tikkiyan 1 large Sweet potato boiled peeled and mashed 3/4 cup Sago (sabudana) soaked for 2 hours 2 tablespoons Peanuts roasted and crushed 2 Green chillies finely chopped Juice of ½ lemon to taste Salt 1 tablespoon Ghee for coatin Amaranth seeds (rajgira) For garnishing 2-3 Lemon slices Thin long Green capsicum and red capsicum Method Advertisment Mix together sweet potato, sago, peanuts, green chillies, lemon juice and salt in a bowl. Heat ghee in a non-stick pan. Divide the mixture into equal sized balls and shape them into tikkis. Spread amaranth seeds on a plate. Roll the tikkis in Amaranth seeds so that they are well coated. Place them in the pan and cook, flipping sides, till evenly done. Drain on absorbent paper. Place lemon slices and strips of green capsicum and red capsicum on a serving plate. Place the tikkis on the plate and serve hot. Nutrition Info Calories 954 Carbohydrates 178.1 Protein 7.3 Fat 23.7 #For garnishing #Ghee #Green chillies #Lemon slices #Peanuts #Sago (sabudana) #Salt #Sweet potato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article