Rattalu Sabudane ki Tikkiyan Recipe - Sweet potato, sabudana and peanut tikkis.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sweet potato, Sago (sabudana)

Cuisine : Indian

Course : Snack

Rattalu Sabudane ki Tikkiyan

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Rattalu Sabudane ki Tikkiyan Recipe - How to make Rattalu Sabudane ki Tikkiyan


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Sweet potato boiled peeled and mashed1 large

  • Sago (sabudana) soaked for 2 hours3/4 cup

  • Peanuts roasted and crushed2 tablespoons

  • Green chillies finely chopped2

  • Juice of ½ lemon

  • Salt to taste

  • Ghee 1 tablespoon

  • Amaranth seeds (rajgira) for coatin

  • For garnishing

  • Lemon slices 2-3

  • Green capsicum and red capsicum Thin long


Step 1

Mix together sweet potato, sago, peanuts, green chillies, lemon juice and salt in a bowl.

Step 2

Heat ghee in a non-stick pan.

Step 3

Divide the mixture into equal sized balls and shape them into tikkis.

Step 4

Spread amaranth seeds on a plate. Roll the tikkis in Amaranth seeds so that they are well coated. Place them in the pan and cook, flipping sides, till evenly done. Drain on absorbent paper.

Step 5

Place lemon slices and strips of green capsicum and red capsicum on a serving plate. Place the tikkis on the plate and serve hot.

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