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Rattalu Sabudane ki Tikkiyan

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Sweet potato, sabudana and peanut tikkis.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Rattalu Sabudane ki Tikkiyan

Main Ingredients

Sweet potato (rattalu), Sago (sabudana)

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Sweet potato (rattalu) boiled peeled and mashed
    1 large
  • Sago (sabudana) soaked for 2 hours
    3/4 cup
  • Peanuts roasted and crushed
    2 tablespoons
  • Green chillies finely chopped
    2
  • Juice of ½ lemon
  • Salt
    to taste
  • Ghee
    1 tablespoon
  • Amaranth seeds (rajgira)
    for coatin
  • For garnishing
  • Lemon slices
    2-3
  • Green capsicum and red capsicum
    Thin long

Method

Step 1


Mix together sweet potato, sago, peanuts, green chillies, lemon juice and salt in a bowl.

Step 2


Heat ghee in a non-stick pan.

Step 3


Divide the mixture into equal sized balls and shape them into tikkis.

Step 4


Spread amaranth seeds on a plate. Roll the tikkis in Amaranth seeds so that they are well coated. Place them in the pan and cook, flipping sides, till evenly done. Drain on absorbent paper.

Step 5


Place lemon slices and strips of green capsicum and red capsicum on a serving plate. Place the tikkis on the plate and serve hot.

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