How to make Rattalu Sabudane ki Tikkiyan - Sweet potato, sabudana and peanut tikkis.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sweet potato (शक्करकंद), Sago (sabudana) (साबुदाना)

Cuisine : Indian

Course : Snacks and Starters

Rattalu Sabudane ki Tikkiyan Recipe Card

Rattalu Sabudane ki Tikkiyan
Print

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Rattalu Sabudane ki Tikkiyan checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Sweet Potato Cakes, Mishti Alurpuli . You can also find more Snacks and Starters recipes like Quick Oats Cookies, Chickpeas Spinach Kofta, Jain Ragda Pattice, Mexican Nachos.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Rattalu Sabudane ki Tikkiyan Recipe

  • Sweet potato boiled peeled and mashed 1 large

  • Sago (sabudana) soaked for 2 hours 3/4 cup

  • Peanuts roasted and crushed 2 tablespoons

  • Green chillies finely chopped 2

  • Juice of ½ lemon

  • Salt to taste

  • Ghee 1 tablespoon

  • Amaranth seeds (rajgira) for coatin

  • For garnishing

  • Lemon slices 2-3

  • Green capsicum and red capsicum Thin long

Method

Step 1

Mix together sweet potato, sago, peanuts, green chillies, lemon juice and salt in a bowl.

Step 2

Heat ghee in a non-stick pan.

Step 3

Divide the mixture into equal sized balls and shape them into tikkis.

Step 4

Spread amaranth seeds on a plate. Roll the tikkis in Amaranth seeds so that they are well coated. Place them in the pan and cook, flipping sides, till evenly done. Drain on absorbent paper.

Step 5

Place lemon slices and strips of green capsicum and red capsicum on a serving plate. Place the tikkis on the plate and serve hot.