How to make Ratatouille -

Brinjals and zucchini cooked in tomato garlic sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Long brinjals (लम्बे बैंगन), Tomato concasse (टमाटर/टोमाटो कौनकास)

Cuisine : French

Course : Main Course Vegetarian

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Ratatouille

Ratatouille Recipe Card

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Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Ratatouille Recipe

  • Long brinjals 2 medium

  • Tomato concasse 3 tablespoons

  • Yellow zucchini 1 medium

  • Olive oil 1 tablespoon

  • Onions sliced 2 medium

  • Garlic crushed and chopped 6 cloves

  • Salt to taste

  • White pepper powder to taste

  • Green capsicums cut into thin strips 2 medium

  • Tomato puree 3 tablespoons

  • Green zucchini 1 medium

  • Dried mixed herbs 1/4 teaspoon

  • Basil leaves hand torn a few

Method

Step 1

Halve the eggplants and zucchinis lengthways. Cut them again into thick slices. Place the eggplant in a colander and sprinkle with salt.

Step 2

Heat the olive oil in a non-stick pan; add the onions and garlic and sauté over low heat until translucent. Add the eggplant, zucchini, salt and pepper powder and stir.

Step 3

Cover and cook over medium heat for three to four minutes. Add capsicums and simmer for about five minutes.

Step 4

Add the tomato purée, tomato concassé, dried mixed herbs and basil leaves and mix well.

Step 5

Stir once or twice, cover and cook over medium heat for about ten minutes, stirring frequently.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.