Sanjeev Kapoor

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Rasam Powder  Recipe

Rasam is a staple diet of people in South India. This can be had as a soup also.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Rasam Powder

Main Ingredients

Cumin seeds, Coriander seeds


South Indian



Level Of Cooking


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  • Cumin seeds
    2 1/2 teaspoons
  • Coriander seeds
    1 1/2 teaspoons
  • Fenugreek seeds (methi dana)
    1/2 teaspoon
  • Black peppercorns
    2 teaspoons
  • Whole dry red chilli
  • Oil
    1 teaspoon
  • Split pigeon pea (toor dal/arhar dal)
    1/3 cup
  • Asafoetida
    1/2 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Curry leaves


Step 1

Dry roast cumin seeds, coriander seeds, fenugreek seeds, black peppercorns and whole dry red chillies. Set aside to cool.

Step 2

Heat oil in a pan and sauté the dal till red. Set aside to cool. Grind the roasted ingredients with asafoetida, turmeric powder and curry leaves.

Step 3

Cool and store in airtight containers.

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