How to make Ras No Fajeto - Mango flavoured kadhi, lightly tempered – tastes yummy with steamed rice .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mango pulp (मैंगो पल्प), Gram flour

Cuisine : Gujarati

Course : Dals and Kadhis

Ras No Fajeto Recipe Card

Ras No Fajeto

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Ras No Fajeto checkout Aamras Ki Kadhi, Aamras Ki Kadhi, Aam Kadhi (Fajeto) . You can also find more Dals and Kadhis recipes like Moong Dal Khilma, Jain Dal Makhni, Maa Chole Di Dal, Kale Vatanechi Amti.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Ras No Fajeto Recipe

  • Mango pulp 1/2 cup

  • Gram flour 3 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Buttermilk sour 3 cups

  • Oil 2 tablespoons

  • Asafoetida a pinch

  • Cumin seeds 1/2 teaspoon

  • Curry leaves 6-8

  • Green chillies chopped 3

  • Jaggery (gur) 1 tablespoon


Step 1

Take mango pulp in a bowl, add gram flour, turmeric powder, salt and mix with a whisk to make a smooth mixture. Add buttermilk and mix well.

Step 2

Heat oil in a pan. Add asafoetida, cumin seeds, curry leaves, green chillies and sauté for a minute. Add the mango mixture and mix again. Add jaggery and mix again. Add water to get the required consistency.

Step 3

Once the mixture comes to a boil, reduce heat and simmer for five minutes.

Step 4

Serve hot with steamed rice.