How to make Ras No Fajeto Recipe - Mango flavoured kadhi, lightly tempered – tastes yummy with steamed rice .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mango pulp ( मैंगो पल्प ) , Gram flour (besan) ( बेसन )

Cuisine : Parsi

Course : Dals and Kadhis

Ras No Fajeto

Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.

For more recipes related to Ras No Fajeto checkout Aamras Ki Kadhi , Aamras Ki Kadhi , Aam Kadhi (Fajeto) . You can also find more Dals and Kadhis recipes like Cholar Dal, Udupi Sambhar, Dal Dhokli, Tur Dal Amti. Or try out these recipes from Parsi Cuisine like Lagan Nu Custard, Jain Dhansaak, Karkaria, Parsi Patrel.

Ras No Fajeto Recipe Card

Ras No Fajeto

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Ras No Fajeto

  • Mango pulp 1/2 cup

  • Gram flour (besan) 3 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Buttermilk sour 3 cups

  • Oil 2 tablespoons

  • Asafoetida a pinch

  • Cumin seeds 1/2 teaspoon

  • Curry leaves 6-8

  • Green chillies chopped 3

  • Jaggery (gur) 1 tablespoon


Step 1

Take mango pulp in a bowl, add gram flour, turmeric powder, salt and mix with a whisk to make a smooth mixture. Add buttermilk and mix well.

Step 2

Heat oil in a pan. Add asafoetida, cumin seeds, curry leaves, green chillies and sauté for a minute. Add the mango mixture and mix again. Add jaggery and mix again. Add water to get the required consistency.

Step 3

Once the mixture comes to a boil, reduce heat and simmer for five minutes.

Step 4

Serve hot with steamed rice.

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