How to make Ras No Fajeto - Mango flavoured kadhi, lightly tempered – tastes yummy with steamed rice .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mango pulp (मैंगो पल्प), Gram flour

Cuisine : Gujarati

Course : Dals and Kadhis

Ras No Fajeto

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Ras No Fajeto checkout Aamras Ki Kadhi, Aamras Ki Kadhi, Aam Kadhi (Fajeto) . You can also find more Dals and Kadhis recipes like Moong Curry, Udupi Sambhar, Marwadi Gatte Ki Kadhi, Kutchi Mango Phajeta.