Sanjeev Kapoor

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Ras No Fajeto   Recipe

Mango flavoured kadhi, lightly tempered – tastes yummy with steamed rice .

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Ras No Fajeto

Main Ingredients

Mango pulp, Gram flour (besan)




Dals and Kadhis

Level Of Cooking



  • Mango pulp
    1/2 cup
  • Gram flour (besan)
    3 tablespoons
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste
  • Buttermilk sour
    3 cups
  • Oil
    2 tablespoons
  • Asafoetida
    a pinch
  • Cumin seeds
    1/2 teaspoon
  • Curry leaves
  • Green chillies chopped
  • Jaggery (gur)
    1 tablespoon


Step 1

Take mango pulp in a bowl, add gram flour, turmeric powder, salt and mix with a whisk to make a smooth mixture. Add buttermilk and mix well.

Step 2

Heat oil in a pan. Add asafoetida, cumin seeds, curry leaves, green chillies and sauté for a minute. Add the mango mixture and mix again. Add jaggery and mix again. Add water to get the required consistency.

Step 3

Once the mixture comes to a boil, reduce heat and simmer for five minutes.

Step 4

Serve hot with steamed rice.

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