Rajma With Coconut Milk Recipe - Rajma cooked South Indian way in coconut milk.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Red kidney beans (rajma),, Coconut milk(नारियल का दूध)

Cuisine : Fusion

Course : Main Course_Veg

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Rajma With Coconut Milk

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Main Course_Veg recipes like Paneer Anar, Achari Aloo, Spicy Bhindi Andhra Style, nimona. Or try out these recipes from Fusion Cuisine like Appe Or Elappe, Choco Mosa, Mixed Fruit Burfi, Watermelon Pachadi.

Rajma With Coconut Milk Recipe - how to make Rajma With Coconut Milk


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Red kidney beans (rajma), soaked overnight ,boiled and drained11/4 cups

  • Coconut milk 1 cup

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Bay leaves 3

  • Onions finely chopped2 medium

  • Ginger-garlic paste 2 tablespoons

  • Tomatoes pureed3 medium

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Curry powder 2 tablespoons

  • Salt to taste


Step 1

Heat oil in a non stick kadai. Add cumin seeds and bay leaves and sauté till fragrant.

Step 2

Add onions and ginger-garlic paste and sauté lightly. Add tomato purée and sauté for 4-5 minutes.

Step 3

Add red chilli powder, turmeric powder, curry powder and sauté for 2 minutes.

Step 4

Add salt and mix well.Add rajma and let it to come to a boil.

Step 5

Add coconut milk and mix well and let it get heated through.

Step 6

Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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