Rajma With Coconut Milk Recipe - Rajma cooked South Indian way in coconut milk.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Red kidney beans (rajma),, Coconut milk

Cuisine : Fusion

Course : Main Course_Veg

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Rajma With Coconut Milk

Rajma With Coconut Milk Recipe - how to make Rajma With Coconut Milk


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Red kidney beans (rajma), soaked overnight ,boiled and drained11/4 cups

  • Coconut milk 1 cup

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Bay leaves 3

  • Onions finely chopped2 medium

  • Ginger-garlic paste 2 tablespoons

  • Tomatoes pureed3 medium

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Curry powder 2 tablespoons

  • Salt to taste


Step 1

Heat oil in a non stick kadai. Add cumin seeds and bay leaves and sauté till fragrant.

Step 2

Add onions and ginger-garlic paste and sauté lightly. Add tomato purée and sauté for 4-5 minutes.

Step 3

Add red chilli powder, turmeric powder, curry powder and sauté for 2 minutes.

Step 4

Add salt and mix well.Add rajma and let it to come to a boil.

Step 5

Add coconut milk and mix well and let it get heated through.

Step 6

Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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