How to make Rajma With Coconut Milk - Rajma cooked South Indian way in coconut milk.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Red Kidney Beans, Coconut Milk (नारियल का दूध)

Cuisine : Fusion

Course : Main Course Vegetarian

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Rajma With Coconut Milk

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Rajma With Coconut Milk checkout Pungent Feijoada. You can also find more Main Course Vegetarian recipes like Mushroom Butter Masala, Onion-Tomato Masala, Chutneywale Aloo, Malvani Drumstick.

Rajma With Coconut Milk Recipe Card

Rajma With Coconut Milk
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Rajma With Coconut Milk Recipe

  • Red Kidney Beans soaked overnight ,boiled and drained 11/4 cups

  • Coconut Milk 1 cup

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Bay leaves 3

  • Onions finely chopped 2 medium

  • Ginger-garlic paste 2 tablespoons

  • Tomatoes pureed 3 medium

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Curry powder 2 tablespoons

  • Salt to taste

Method

Step 1

Heat oil in a non stick kadai. Add cumin seeds and bay leaves and sauté till fragrant.

Step 2

Add onions and ginger-garlic paste and sauté lightly. Add tomato purée and sauté for 4-5 minutes.

Step 3

Add red chilli powder, turmeric powder, curry powder and sauté for 2 minutes.

Step 4

Add salt and mix well.Add rajma and let it to come to a boil.

Step 5

Add coconut milk and mix well and let it get heated through.

Step 6

Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.