Rajma Pulao Rajma masala and rice is a great combination, but here both are combined in one dish – just tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2021 in Recipes Veg New Update Main Ingredients Red kidney beans (rajma), Rice Cuisine Indian Course Rice Prep Time 7-8 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Rajma Pulao 1 cup Red kidney beans (rajma) (soaked overnight and ¾ cooked) and cooking water 1 1/2 cups Rice (soaked for 30 minutes and drained ) 2 tablespoons Ghee 8-10 Black peppercorns 4-5 Cloves 2-3 Green cardamoms 2 Medium onions sliced 2 Medium tomatoes chopped 1/2 cup Tomato puree 2 teaspoons Red chilli powder 1/2 teaspoon Turmeric powder 1 1/2 teaspoons Garam masala powder 2 tablespoons Fresh coriander leaves chopped to taste Salt for garnish Fresh coriander sprig Method Heat ghee in a pressure cooker, add peppercorns, cloves, green cardamoms and onions, mix well and saute till the onions turn golden brown. Add tomatoes and tomato puree, mix and saute till the oil separates. Add red chilli powder, turmeric powder, garam masala powder, coriander leaves and cooked red kidney beans and mix well. Add rice, salt and 3 cups of the reserved cooking water and mix well. Place the lid on the cooker and cook under pressure till 4 whistles are released. Open the cooker once the pressure settles completely. Transfer into a serving bowl, garnish with coriander sprig and serve hot. #Black peppercorns #Cloves #Fresh coriander leaves #Garam masala powder #Ghee #Green cardamoms #Red chilli powder #Red kidney beans (rajma) #Rice #Salt #Tomato puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article