How to make Rajma And Soya Keema - Rajma and soya granules cooked in a delicious gravy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Red Kidney Beans, Soya Granules (सोया ग्रैन्यूल्ज़)

Cuisine : Indian

Course : Main Course Vegetarian

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Rajma And Soya Keema

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Rajma And Soya Keema checkout Rajma Rasmisa, Pungent Feijoada, Rajma With Coconut Milk, Rajma Masala . You can also find more Main Course Vegetarian recipes like Desi Soya Stir Fry, Oi Sobaegi, Tamatar Me Paneer Bhurjee, Kadai Paneer.