Rajma And Soya Keema Rajma and soya granules cooked in a delicious gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Red Kidney Beans, Soya Granules Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rajma And Soya Keema 1 cup Red Kidney Beans soaked overnight and boiled 3-4 cup Soya Granules 2 tablespoons Oil 1 teaspoon Cumin seeds 1 tablespoon Coriander seeds 1 teaspoon Black peppercorns 2 Green chillies broken 2 medium Onions finely chopped 1 tablespoon Ginger paste 1 tablespoon Garlic paste 3 medium Tomatoes pureed 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 teaspoon Amchur powder 1 teaspoon Garam masala powder 1 Green capsicum finely chopped to taste Salt 1 inch pie Ginger cut into thin strips Method Heat oil in a non stick kadai. Add cumin seeds, coriander seeds, black peppercorns, green chillies, onions and sauté for 2 minutes. Add ginger paste, garlic paste, fresh tomato purée and sauté for 4-5 minutes. Add red chilli powder, turmeric powder, amchur, ½ tsp garam masala powder and sauté for 2 minutes. Add rajma, soya granules, green capsicum, salt and mix well. Add 1½ cups water, mash a little and cook. Add the remaining garam masala powder and ginger strips and mix well. Transfer into a serving bowl and serve hot. #Ginger #Green capsicum #Green chillies #Oil #Onions #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article